Back to Search
Overview
Mid-Level

Seasonal Pool Cafe & Bar Food Runner - Borgata

Confirmed live in the last 24 hours

MGM Resorts

MGM Resorts

Property - Borgata
On-site
Posted March 19, 2026

Job Description

Atlantic City, New Jersey

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

This position is a seasonal opportunity, with the summer season running from May 1, 2026, through October 15, 2026. Please note that the end date may be subject to change based on business needs

THE JOB:

The Food & Beverage Runner plays a vital role in delivering an exceptional dining experience by providing attentive, efficient, and courteous tableside service to every guest. This position requires a strong understanding of all menu offerings, with the ability to confidently present and describe each dish in a detailed and engaging manner. The ideal candidate anticipates guest needs, responds promptly to inquiries, and ensures seamless communication between the kitchen and dining room to uphold the highest standards of service excellence.

THE DAY-TO-DAY:

  • Greet guest in a positive, friendly manner, making them feel welcome

  • Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter

  • Describe menu features as needed (include changes and additions)

  • Communicate with expediter to ensure delivery of food to the correct table and position

  • Perform assigned open and closing side-work

  • Communicate needs  of  the  guest  to  kitchen  and  management,  inform management  of  guest  reaction  and  comments  and assist management to ensure smooth operation and quality service

  • Check dining area, tables and chairs for cleanliness,  maintain cleanliness and organization of station and service area


THE IDEAL CANDIDATE:

  • Must possess availability to work varied shifts to include weekends and holidays

  • Has a High School Diploma, GED or equivalent

  • Has at least six (6) months of prior relevant experience working in a high volume dining restaurant as a Food Runner or Server


THE PERKS & BENEFITS:

  • Opportunities for professional development and career advancement including networking opportunities, and community volunteer programs

  • A supportive and collaborative work environment

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Companywide discounts on hotel, entertainment, shopping, and food & beverage

  • Exclusive discounts with our corporate partners on travel, electronics, online shopping, and beyond

  • Complimentary meal in our employee dining room, where you can savor a variety of delicious and healthy options throughout the day

  • Free on-site parking, making your commute hassle-free and convenient


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=16069

Pay Rate:

The rate for this role is:

$18.58

 

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

 

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
 

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!