Executive Chef - NeueHouse Madison Square

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.

Executive Chef - NeueHouse Madison Square

NeueHouse Madison Square is seeking a visionary Executive Chef who is as passionate about developing people as they are about plating perfection. This isn't just a kitchen leadership role; it is a cultural cornerstone position. You will lead the culinary narrative for our historic Flatiron landmark—a 1913 industrial masterpiece where the world’s most innovative creators gather to work, dine, and connect.

As our Executive Chef, you are the guardian of the guest experience across our members-only restaurant, private lounges, and high-profile event spaces. You aren't just managing a line; you are cultivating an inclusive, high-performance environment where GRIT—Genuine hospitality, Relentless drive, Integrity, and Teamwork—is the secret ingredient in every dish.

At Convene Hospitality Group, we believe in being 1% better every day. Our "GRIT" philosophy informs everything we do:

• Genuine: We foster authentic connections with our team and our members.
• Relentless: We pursue culinary excellence with unwavering perseverance.
• Integrity: We do the right thing for our people, our products, and our planet.
• Teamwork: We believe the best results come from a collaborative, inclusive kitchen culture.

What You’ll Do

In this role, you will report directly to the House Director serving as a strategic partner in the house’s success. You are a seasoned leader who thrives in high-volume environments without ever compromising the precision of fine-dining presentation.

Culinary Leadership & Vision

• Product Differentiation: Approach menu and service design with a strategic lens, accounting for factors like benefit to members, competitive landscape (not just vs member organizations but vs other nearby dining competition), and the broader NeueHouse brand.
• Direct Operations: Oversee all day-to-day culinary operations, ensuring that every dish meets the high expectations of our members, guests, and internal teams.
• Event Mastery: Lead the end-to-end food production for all corporate meetings, high-profile conferences, and exclusive social events.
• Strategy & Planning: Review PEOs (Private Event Orders) with a keen eye, developing and assigning production tasks to ensure seamless execution across all eight floors.

Team Cultivation & Culture

• Build the Future: Attract, hire, and retain a diverse team of culinary professionals, acting as a mentor who motivates them to uphold our standard of being "1% better every day."
• Foster Inclusion: Ensure all employees are treated with equity and respect, handling personnel matters with the professionalism and care that defines our culture.
• Align the Line: Conduct impactful pre-shift meetings to brief the team on the day’s business, goals, and guest expectations.
• Embody the NeueHouse brand: Ensure that the F&B offering is a strong expression of the brand pillars of people, creation and discovery.

Operational Excellence

• Financial Stewardship: Manage department expenses with precision, conducting weekly and monthly food cost reviews to meet financial objectives.
• Inventory & Logistics: Supervise the ordering, receiving, and storage of all sup