Production Supervisor (Tempo) - 1st Shift

Confirmed live in the last 24 hours

Home Chef

Atlanta, GA

On-site

Posted April 6, 2026

Job Description

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.

Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.

This role follows a day shift schedule, working from 6:30 AM to 3:30 PM, with designated days off on Saturday & Sunday.

The Tempo Production Supervisor plays a key role in bringing our Ready to Heat (RTH) operations to life, partnering closely with the RTH Project Manager to develop SOPs and processes, and then leading the execution of the shift-level production plan. In this role, you’ll oversee and support a team of production cooks, kitchen associates, and kitchen stewards, helping drive a high-performing and collaborative kitchen environment.

As a Production Supervisor, you’ll have the opportunity to directly impact your team’s success by participating in hiring, coaching, providing feedback, and conducting performance reviews. This role is ideal for someone who enjoys leading from the front, managing multiple priorities, and taking full ownership of their team and kitchen operations.

You’ll build strong expertise across all machinery, equipment, and production processes, with the ability to troubleshoot and keep operations running smoothly. In addition, you’ll be responsible for managing and navigating the technology and tools used in kitchen production.

Most importantly, the Production Supervisor is a leader in fostering a food-safe, quality-driven culture, ensuring every product meets the highest standards while supporting a team that is engaged, accountable, and set up for success.

Detailed Responsibilities

Create Processes and SOPs:

The Ready to Heat business is new to Home Chef and this role will have the opportunity to build and develop processes to make it successful, as well as train people on the defined processes.

Work in tandem with the RTH project manager and cross functional partners to create SOPs
Observe processes and identify opportunities to enhance
Write clear descriptions of process
Hire and train hourly resources on processes

Pre-Production Set Up

The Production Supervisor is responsible for arriving prior to the start of production to receive the day’s production plan provided by the Production Kitchen Manager. Specifically:

Receives targets from Production Kitchen Manager. Manages delegation of production tasks to production cooks and kitchen associates to ensure proper staffing for all tasks
Sets up for each activity according to standard operating procedures (SOPs)

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