Sous Chef

Confirmed live in the last 24 hours

Four Seasons

Nevis

On-site

Posted March 27, 2026

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Infinite perfect places in one perfect paradise. The modern embodiment of the spirit and soul of the Caribbean, this beachfront oasis is everything you could need in a luxury getaway. A place where smiles greet you as you step off the boat, where the crest of the sun over Nevis Peak sparkles on the waters of two oceans that meet but never cross, Nevis is a captivating combination of adventure, serenity and recreation that just waits for your discover.

About the role

The Sous Chef serves as the culinary leader of an assigned outlet. This role carries full ownership of kitchen operations, culinary execution, and team leadership, while upholding the Four Seasons commitment to exceptional quality, personalized service, and world-class hospitality.

This position goes beyond the traditional Sous Chef role. As the Sous Chef you will be entrusted with meaningful autonomy, leadership responsibility, and creative influence. It is a role designed for a chef who combines refined culinary skills with operational discipline, emotional intelligence, and a passion for luxury hospitality.

What you will do

The Sous Chef is responsible for delivering a consistently outstanding dining experience through disciplined execution, thoughtful creativity, and strong operational leadership. Working in close partnership with the Executive Chef and resort culinary leadership, this role contributes to the overall vision and reputation of the resort’s culinary program.

What you bring

Culinary Leadership & Execution

Assume full responsibility for daily kitchen operations within the assigned outlet, ensuring flawless execution across all services.

Uphold and exceed Four Seasons standards for food quality, taste, presentation, consistency, and timing.

Lead service with confidence and precision, maintaining composure and excellence during high-volume and high-expectation periods.

Conduct daily inspections of mise en place, station readiness, equipment functionality, cleanliness, and sanitation.

Menu Development & Culinary Identity

Collaborate with the Executive Chef and Executive Sous Chef in develop, execute, and evolve menus, tasting experiences, and daily specials aligned with the resort’s culinary vision.

Integrate seasonal availability, local Nevisian products, and Caribbean influences where appropriate.

Participate in the conceptualization and execution of special events, chef collaborations, and resort-wide culinary activations.

What we offer:
•   Competitive Salary, wages, and a comprehensive benefits package
•   Excellent Training and Development opportunities
•   Employee Discount for stays at any Four Seasons worldwide
•   Complimentary Dry Cleaning for Employee Uniforms
•   Complimentary Employee Meals

Schedule & Hours:

Flexible