Chef de Tourrier

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Chef de Tourrier

Pastry Chef de Partie Level
Four Seasons Hotel London at Park Lane

At Four Seasons, excellence in pastry is rooted in craftsmanship, precision, and respect for technique. Our pastry team takes great pride in producing refined, consistent offerings that enhance every guest experience, from breakfast through to elegant desserts.

Four Seasons Hotel London at Park Lane is seeking a Chef de Tourrier to join our Pastry team at Chef de Partie level. This is an exciting opportunity for a specialist pastry chef who is passionate about lamination and viennoiserie and takes pride in mastering the fundamentals of their craft.

The role

As Chef de Tourrier, you will be the specialist responsible for the daily production of laminated doughs and viennoiserie, ensuring the highest standards of quality, consistency, and presentation.

Working closely with the Executive Pastry Chef and Pastry Sous Chefs, you will play a key role in delivering exceptional breakfast and pastry experiences while upholding the exacting standards expected at Four Seasons.

This position offers structure, stability, and the opportunity to develop your expertise within a supportive and professional luxury kitchen environment.

What you will do

• Produce laminated doughs including croissants, viennoiserie, puff pastry, and breakfast pastries to the highest standard

• Manage all stages of lamination, fermentation, proofing, and baking with precision and consistency

• Ensure all products meet Four Seasons standards for taste, texture, and presentation

• Maintain a clean, organised, and food safe working environment at all times

• Support the training and development of junior pastry chefs within lamination

• Assist with stock control, ordering, and waste reduction

What you bring

• Proven experience as a Pastry Chef de Partie or a strong Pastry Demi Chef de Partie with a focus on laminated dough

• Excellent technical knowledge of lamination and viennoiserie production

• Strong attention to detail and genuine pride in craftsmanship

• Ability to perform consistently within a luxury kitchen setting

• A collaborative, professional, and calm approach to teamwork

• Commitment to continuous learning and refinement of skills

• All candidates must have the Right to Work in the UK

Working pattern

• 40 hour per week contract across five shifts

• Shifts are 6am to 2.30pm, any five days out of seven

What we offer

At Four Seasons, we invest in our people and provide an environment where chefs can grow, specialise, and build long term careers.

• £49,000 package inclusive of salary and service charge

• Complimentary and discounted nights at Four Seasons Hotels and Resorts worldwide

• Excellent training and career development opportunities

• Clear career progression within Four Seasons globally

• Uniform provided and laundered

• Complimentary meals on duty

• Season Ticket Loan to support your commute

• Cycle to Work scheme

• Discounted gym membership through Wellhub to support health and wellbeing

• Choice of dental insurance scheme or medical cash plan through Bupa, plus life insurance through pension enrolment

• Employee recognition programmes celebrating achievement and service

• Regular social, charitable, and team events to connect with colleagues across the hotel

Craft your future with Four Seasons

Four Seasons Hotel London at Park Lane offers the opportunity to refine your skills, work with high quality ingredients, and be part of a pastry team that values technique, consistency, and pride in the craft.

We look forward to receiving your application.