Intern, Hospitality/Operations

Inventory & Logistics: Assist with entering daily transfers into the inventory system, restocking concessions, and receiving merchandise.

Operational Support: Help with the setup and organization of events, and move equipment as required.

Quality Control: Inspect stands for deficiencies and take corrective actions to maintain standards.

Systems & Analysis: Learn Point of Sale (POS) systems and analyze data to identify opportunities for cost-cutting, damage reduction, and improved efficiency.