AFCAP V ADAB DFAC: Site Manager (Secret Clearance)

• Maintain a ZERO Harm workplace, enforcing strict adherence to safety, sanitation, and food safety standards at all times. 

• Provide full operational oversight of DFAC services, including food preparation, serving operations, sanitation, housekeeping, and equipment maintenance. 

• Ensure compliance with PWS performance objectives, including food safety, temperature control, cleaning standards, and customer service throughput requirements. 

• Lead and supervise multi-national workforce (USN, LN, OCN personnel), ensuring accountability, training, and performance management. 

• Manage daily DFAC operations, including scheduling, staffing, meal service execution, and surge support operations. 

• Oversee DFAC equipment maintenance and repair programs, ensuring routine, urgent, and emergency repairs meet required timelines (24–72 hours). 

• Ensure inspection, cleaning, and maintenance of hood and duct systems are performed in compliance with fire and safety standards. 

• Enforce quality control and sanitation programs, including compliance with Tri-Service Food Code and applicable Air Force standards. 

• Coordinate with 380 EFSS leadership, COR, ACO, and mission partners to align DFAC operations with mission requirements. 

• Develop and maintain continuity books, reports, and required CDRLs, ensuring zero discrepancies in reporting. 

• Manage inventory, stockage levels, and supply chain operations, including maintaining required food stockage levels. 

• Ensure rapid response to deficiencies, acknowledging issues within 24 hours and resolving them within 48 hours. 

• Lead special events and surge feeding operations, adapting services to meet fluctuating mission demands. 

• Oversee Government Furnished Property (GFP) accountability, inspections, and documentation. 

• Maintain 100% accountability of personnel, equipment, and operations in accordance with AFCAP and installation requirements. 

• Ensure compliance with LN/OCN monitoring, badging, and escort requirements where applicable. 

• Must be a U.S. citizen  

• Ability to obtain/maintain a SECRET clearance  

• Minimum 7–10 years of experience in food service operations, DFAC management, or large-scale dining facility leadership. 

• Demonstrated experience managing high-volume food service operations in austere or deployed environments. 

• Proven ability to manage multi-cultural workforce (USN, LN, OCN personnel). 

Strong knowledge of:

• Food safety and sanitation standards (Tri-Service Food Code preferred)

• DFAC operations and large-scale meal production

• Equipment maintenance and facility operations 

• Experience with government contracts (AFCAP, LOGCAP, or similar) strongly preferred. 

• Ability to manage surge operations and dynamic mission requirements. 

• Strong leadership, organizational, and communication skills. 

• Prior experience supporting U.S. Air Force or DoD operations. 

• Experience in contingency or expeditionary environments (CENTCOM AOR preferred). 

• Knowledge of AFCAP reporting requirements and CDRLs. 

• Familiarity with property accountability and GFP management processes. 

• ServSafe Manager Certification or equivalent food safety certification. 

KBR Benefits 

KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.