[HELLOCONNECT] FSQA Specialist - Project Based

The Role

At HelloConnect, you will be part of a dynamic team that embraces innovation and leverages advanced technology to create exceptional experiences. Our culture is built on collaboration, continuous learning, and a commitment to excellence. You’ll have the opportunity to work on impactful projects, develop your skills, and grow within a supportive environment that values diverse perspectives and experiences.

In this role, you will take on a key responsibility in working collaboratively with our procurement and culinary development, the role will share best practices, create standardized ways of working, drive thinking in food safety regarding product and supplier approval, and support various strategic projects – delivering on the Food Safety & Quality Assurance vision. To fuel our growth, we are looking for entrepreneurial minds, who are passionate and result-driven, have a strong team spirit, and will take on the challenge to pioneer the ever-changing food industry. As a member of our food safety team, you’ll be exposed to lean, fast-paced, and engaged QA teams across the system. Within the QA community, you’ll collaboratively work to mitigate risk and drive standards and operational excellence to ensure the consumer gets safe and high-quality ingredients., contributing to our ongoing efforts to drive business success and enhance customer satisfaction.

We’re looking for passionate individuals who can bring their unique skills and ideas to the table. Even if you don't meet every requirement but believe you’d excel in this role, we’d love to hear from you!

What you’ll do

• Working cross-functionally to conduct supplier and product onboarding, ensuring compliance with HelloFresh requirements 
• Use your expertise, and knowledge from the industry and the supply base to develop best practice quality specifications and support implementation with suppliers
• Regularly analyze customer complaint trends and work with suppliers to develop plans for improvement
• Creation of templates and procedures to support the standardized implementation of central policy
• Support the Food Safety & Quality Assurance team by conducting administrative tasks for various strategic projects. 

What you’ll bring

• Bachelor’s degree in Food Science, Nutrition, or a related scientific field.
• Knowledge of food safety systems and HACCP principle.
• Familiarity with food labeling regulations, including EU labeling req