Director of Restaurants

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The heartbeat of the nile. In the heart of Cairo on the banks of the River Nile, our Hotel opens the door to discovering Egypt’s 5,000-year-old ancient mysteries. Just a short drive away, set out to explore the majestic pyramids, the 1,000-year old market, the 12th-century citadel and the ancient Egyptian museum. Later, experience Cairo’s breathtaking sunset from the Nile on a traditional felucca, dine at our nine acclaimed restaurants, relive the pharaoh’s beauty secrets at the Spa or simply take an art tour to see the collection of contemporary local artwork that fills our halls.

Director of Restaurants – Four Seasons Hotel Cairo at Nile Plaza, Egypt

 

About Four Seasons Hotel Cairo at Nile Plaza, Egypt:

Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept.

 

The Role of Director of Restaurants:

We are looking for an exceptional restaurant leader who is passionate about creating memorable dining experiences and inspiring high-performing teams. As our Director of Restaurants, you will take ownership of a diverse portfolio of dining concepts, ensuring every outlet delivers outstanding service, strong financial results, and an experience that reflects the highest luxury hospitality standards.

In this role, you will lead and mentor restaurant management teams, drive operational excellence, and play a key part in shaping the guest journey across all restaurant venues. Your presence on the floor, attention to detail, and ability to connect with both guests and employees will be instrumental in elevating the overall dining experience.

Our Ideal Director of Restaurants:

 

We are seeking a passionate and accomplished restaurant leader with a proven track record in luxury hospitality. To be successful in this role, you should have a minimum of three years of experience leading multiple restaurant outlets within a luxury hotel environment or high-end standalone restaurant concepts associated with internationally recognized luxury brands.

You are a hands-on operator who thrives in a dynamic setting and understands how to balance exceptional guest experiences with strong commercial performance. You have successfully managed diverse dining concepts, led high-performing management teams, and consistently delivered excellence in service, people development, and financial results.

You bring the ability to inspire and mentor teams, build a culture of accountability and engagement, and ensure the highest standards are maintained across all venues. Your leadership style is visible and approachable, allowing you to develop meaningful relationships with guests and create memorable dining experiences.

As a strategic leader, you are comfortable managing budgets, labor costs, forecasting, purchasing, and inventory controls while continuously identifying opportunities to enhance revenue and profitability. You will work closely with culinary leadership to develop innovative concepts, menus, and service standards that reflect the positioning of a world-class luxury destination.

Most importantly, we are looking for someone who is genuinely passionate about restaurants, enjoys being present in the operation, and takes pride in developing people while creating extraordinary experiences for guests every day.

 

Unlock a world of employee well-being & satisfaction with our comprehensive benefit offerings:

 

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms, Employee Meals and stays at FS properties (based on availability), with discounted meals.
• Comprehensive private medical insurance, Dental/disability/life insurance

• Retirement benefits/pension

 

Learn more about what it is like to work at Four Seasons - visit us:

 

• https://www.linkedin.com/company/four-seasons-hotels-and-resorts
• https://www.facebook.com/FourSeasonsJobs

In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we craft an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We look forward to receiving your application!