Back

Lead Cook Trainee

WegmansWegmans·Retail/Grocery

Compensation

$26.25 - $27.00

Apply effort

<60 sec

via Aplyr Quick Apply

Posted

6 days

01

About the role

Location:

41 Ridge Sq. NW Washington, DC 20016

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$26.25 - $27.00 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks.  You will assist with bottom line profitability and make sure we are only serving the best products to our customers.  If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you!

This is an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area.

What will I do?

  • Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef
  • Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can’t find elsewhere
  • Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
  • Manage employee performance by providing resources, training, feedback and development opportunities
  • Note to Applicant: Candidates may be considered for multiple store locations within the specified region, based on current openings

Required Qualifications

  • 2 or more years’ experience as a prep or line cook
  • Food safety and quality assurance knowledge

Preferred Qualifications

  • Associate's or Bachelor’s Degree in Culinary Arts
  • Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

  

Skills & Tags

02

Aplyr's read

Wegmans is a family-owned supermarket chain renowned for its quality products and exceptional service, attracting employees who value customer satisfaction and community engagement.

Synthesized from recent postings & public sources

What's promising

  • Wegmans consistently ranks high in employee satisfaction, indicating a positive work environment.
  • The company offers a wide range of roles, providing diverse career opportunities.
  • Wegmans emphasizes quality and sustainability, appealing to eco-conscious employees.

What to watch

  • Limited public information about career advancement opportunities within the company.
  • Retail work often involves irregular hours, which may affect work-life balance.
  • As a private company, financial transparency is limited compared to public corporations.

Why Wegmans

  • Wegmans is known for its strong focus on employee well-being and benefits.
  • The company prioritizes local and organic products, setting it apart in the grocery sector.
  • Wegmans has a reputation for exceptional customer service, driven by well-trained staff.

Aplyr’s read is generated by AI from public sources. Was it useful?

03

About Wegmans

Wegmans Food Markets is a privately held supermarket chain based in the United States, known for its high-quality products, exceptional customer service, and a wide range of organic and local offerings.

04

Similar roles