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Verified active · 13h ago

Seasonal Chef Instructor, Pastry (Sur La Table)

Sur La TableSur La Table·Retail / Culinary

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~6 min

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Posted

4 days

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About the role

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.

Skills & Tags

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Aplyr's read

Sur La Table blends retail with culinary expertise, attracting those passionate about cooking and innovation in kitchenware.

Synthesized from recent postings & public sources

What's promising

  • Strong brand recognition in the culinary retail sector.
  • Diverse product range catering to both amateurs and professionals.
  • Opportunities in tech and culinary roles show growth in digital and experiential areas.

What to watch

  • Retail sector volatility may impact job stability.
  • Limited public information about long-term financial health.
  • High competition from both online and physical retailers.

Why Sur La Table

  • Offers cooking classes, blending retail with hands-on culinary education.
  • Focus on high-quality, niche kitchen products sets it apart.
  • Combines traditional retail with innovative tech roles, indicating a digital shift.

Aplyr’s read is generated by AI from public sources. Was it useful?

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About Sur La Table

Sur La Table is a retail company specializing in kitchenware, cookware, and culinary tools, offering a wide range of products for cooking enthusiasts and professionals alike.

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