About the role
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
The Produce Inspector II performs daily inspections of all incoming deliveries and existing produce inventories to ensure product meets established quality specifications. The Inspector will make the decision to accept or reject produce based on processes consistent with PACA laws, driving customer satisfaction and minimizing returns.BECOME A US FOODS® QUALITY ASSURANCE INSPECTOR!
LOCATED IN LEXINGTON, SC
***THIS POSITION IS 100% ON-SITE, THEREFORE APPLICANTS MUST LIVE IN THE LEXINGTON, SC AREA***
Ready to build a career with a company that’s leading the foodservice industry?
The expected base rate for this role is $24.00 per hour.
Benefits medical, dental, vision, 401K, life insurance, strong safety culture, and much more! Excellent local leadership.
Schedule is Monday through Friday, 6:30am-4:30pm (8-hour shift between this time range).
*Days and hours subject to change based on business needs
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Ensure produce quality that is received from supplier, stored in the warehouse, and shipped to our customers meets the specifications set by US Foods
- Perform daily inspections of all incoming fresh produce deliveries and the inspection of all fresh produce in inventory within our coolers
- Make decision to reject or accept fresh produce at receiving and ensure appropriate processes are followed that are consistent with PACA laws when a rejection is necessary
Make decision to withdraw produce from inventory that does not meet the specifications set by US Foods - Work directly in conjunction with warehouse management to identify and address food safety concerns. Maintain records of inspections
- Collaborate with replenishment lead on dumps, damages and produce re-work decisions
- Communicate daily with the replenishment lead and warehouse manager on all issues related to fresh produce. Make recommendations on dump and damage or repackaging
- Verify Purchase Order quantities and inspect quality for all inbound perishable loads
- Inspect all inbound trucks for signs of pest and rodents before unloading
- Ensure compliance with all Standard Operating Procedures pertaining to receiving, storage, and shipping of fresh produce. Identify any issues to warehouse management
- Document temperatures of all inbound loads and report to warehouse manager and replenishment lead any violations
- Responsible for checking for proper rotation of all produce inventory and perform daily quality inspections for all fresh produce items in inventory
- Perform daily date checks and pull all outdated fresh produce from pick and reserve slots
- Complete daily dump and damage report and give to warehouse supervisor or inventory control
- Other duties as assigned.
***EOE Race/Color/Religion/Sex/National Origin/Protected Veteran/Disability Status***
SUPERVISION
- No direct reports
RELATIONSHIPS
Internal:
- Interact with Replenishment Lead, Drivers, Selectors, Operations
External:
- Interact with Vendors, Suppliers, Third Party Consultants and Regulatory Bodies
QUALIFICATIONS
Education/Training:
- High School Diploma or GED required
- Min 2 years experience in produce or other perishable receiving and inspection required
Related Experience/Requirements:
- Working knowledge of USDA Specs, Grades and Standards Required
- Working knowledge of PACA laws required
- Technical proficiency in Microsoft Office and other relevant applications/hardware
- Completion of US Foods Produce Inspector Course (within 60 days of hire)
- Ability to lift 50 lbs
- Ability to sit and stand for long periods of time
Team-player – flexible and willing to learn new things and adapt as the business evolves
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $21.70/hour and $36.16/hour.
As applicable, this role will also receive paid training and overtime compensation.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***
#LI-YE1
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds). The expected base rate for this role is between
$21 - $30***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***
Aplyr's read
US Foods is a key player in foodservice distribution, employing a diverse workforce from drivers to managers, essential for smooth operations across various sectors.
What's promising
- •US Foods has a strong market presence as a leading foodservice distributor.
- •The company offers diverse roles, from warehouse positions to management, supporting career growth.
- •US Foods is integral to numerous sectors, including restaurants and healthcare, ensuring job stability.
What to watch
- •The foodservice industry can be sensitive to economic fluctuations, impacting job security.
- •Roles may involve physically demanding tasks, especially in warehouse and delivery positions.
- •Limited public information about company culture and employee satisfaction.
Why US Foods
- •US Foods provides a wide range of food products, catering to diverse client needs.
- •The company supports various foodservice operations, from small restaurants to large healthcare facilities.
- •It offers specialized roles like Category Ops Manager-Center of Plate, highlighting niche expertise.
Aplyr’s read is generated by AI from public sources. Was it useful?
About US Foods
US Foods is one of America's leading foodservice distributors, providing a broad range of food products and services to restaurants, healthcare facilities, and other foodservice operations.
