Executive Chef Pastry - Bakery - MGM Grand

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

It is the responsibility of Executive Pastry Chef to direct and manage all bake shop operations and employees on a 24-hour basis, assuring the proper preparation of all baked items.

THE DAY-TO-DAY:

• Maintain quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly
• Work closely with Executive Sous Chefs and Sous Chefs to establish and maintain control of the standards for purchasing and receiving items
• Utilize extensive knowledge on menu development and completion to plan, implement menu design and create suitable dishes with standard recipes in conjunction with the Executive Chef and F&B Director
• Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
• Maintains budgeted labor costs as well as potential food cost by forecasting volume to maximum profitability by avoiding over/under production.
• Understands and utilize Stratton Warren system properly for purchasing, release orders and cost transfers
• Maintains a hygiene level above that required by the local Health Department and ensures that food sanitation, safety and proper food handling functions are practiced on a daily basis

THE IDEAL CANDIDATE:

• The ideal candidate has a bachelor’s degree preferred or equivalent experience and at least 2 years of prior relevant experience in restaurant or hospitality operations.
• They have previous experience managing employees under a collective bargaining agreement and have worked in a high-volume restaurant and/or a luxury or fine-dining environment.
• They are comfortable leading and managing employees across varied shifts and have the flexibility to work a dynamic schedule, including nights, weekends, and holidays, while maintaining strong operational and service standards.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11919

Are you ready to JOIN THE SHOW? Apply today!