Assistant Restaurant Manager - Mercato Restaurant (Seasonal 2026)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

Four Seasons Astir Palace Hotel Athens

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. At Four Seasons Astir Palace Hotel Athens (ranked among the World’s 50 Best Hotels), we are looking for a passionate and experienced Assistant Restaurant Manager to join our Food & Beverage team.

About the Role

As an Assistant Restaurant Manager, you will play a key role in leading daily operations, supporting the restaurant team, and ensuring exceptional service standards. This position is ideal for a hospitality professional who thrives in a dynamic, luxury environment and is passionate about delivering memorable guest experiences while developing high-performing teams.

What You Will Do

• Support the Restaurant Manager in overseeing daily operations and ensuring service excellence
• Lead, motivate, coach, and develop the team in line with Four Seasons standards
• Maintain strong guest engagement, building relationships with regular and new guests
• Monitor and control labor and operating costs, including scheduling and inventory
• Collaborate with the culinary team on menu execution and product quality
• Ensure compliance with hygiene, health, and safety standards
• Analyze performance using reporting tools and contribute to revenue optimization
• Conduct training sessions, pre-shift briefings, and performance evaluations
• Coordinate effectively with other departments to ensure smooth operations
• Handle guest feedback professionally and resolve any concerns efficiently
• Lead by example, promoting a positive team culture aligned with the Golden Rule

What You Bring

• Previous experience in a supervisory or management role within a restaurant or luxury hospitality environment
• Strong leadership and team management skills
• Excellent communication and organizational abilities
• Solid understanding of restaurant operations, financial awareness, and guest service excellence
• Fluency in English; additional languages are considered an asset
• Flexibility to work shifts based on operational needs
• Strong knowledge of food & beverage products and service standards

What We Offer

• Competitive compensation package
• Complimentary employee meals, transportation, uniform, and laundry services
• Learning and development opportunities through Four Seasons programs
• A dynamic and supportive working environment
• Career growth within a globally recognized luxury hospitality brand

Schedule & Duration

• Seasonal full-time position
• Flexible schedule based on operational requirements

If you are passionate about hospitality, leadership, and delivering exceptional dining experiences, we would love to hear from you.

Apply now and become part of the Four Seasons Astir Palace Hotel Athens team.