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Warehouse Selector

US FoodsUS Foods·Foodservice Distribution

Compensation

$24.36 - $28.69/hr

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Posted

3 days

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About the role

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

Job Description

JOIN OUR WAREHOUSE TEAM!

Ready to build a career with a company that’s leading the foodservice industry?

We are looking for Night Warehouse Selectors who relish the chance to push their potential, grow and reap the rewards of joining the US FOODS® family. 

We help you make it! US FOODS® is one of the largest food distributors with a culture and Company with a history of promotion from within and unlimited career growth opportunities w/ ongoing job skills and leadership development training. 

  

The pay for the position: $24.36 - $28.69 per hr.

The starting pay rate is: $24.36/hr plus incentive compensation

Schedule: Full-time, Sunday – Thursday; Sun starts at 4:30pm until finished and Mon-Thursday starts at 5:30pm until finished

US FOODS® has a lot to offer:  

  • US FOODS® is the company built on YOU Matter, where your hard work is rewarded

  • We are committed to compensation, benefits that respect, and reward our employees for their dedication and hard work

  • Paid Training AND Paid Overtime 

  • Service recognition and employee rewards

  • Excellent Leadership 

BENEFITS START DAY ONE: medical, dental, vision, 401(k) Plan and Employee Stock Purchase Plan (ESPP) life insurance and paid parental leave.

Main Ingredients of the Job 

As a US FOODS® Night Warehouse Selector you will be responsible for preparing customer orders that grow our business, instilling and reinforcing safety above all else.

We TEAM UP to deliver exact and damage-free orders. Your efforts as a Night Warehouse Selector are the foundation that defines US FOODS® success based on our pillars of cultural beliefs, work ethic, collaborative spirit, and service.

  • Safely and accurately select customer orders. Build and wrap pallets to meet weekly standards for productivity and accuracy

  • Perform pre-shift equipment checks and safely operate an electric pallet

  • Carefully move products from racks to pallets directed by order selecting software and equipment

  • Validate that correct product has been selected and is damage free

  • Efficiently deliver products to correct dock area and shrink wraps palletized orders

  • Team up to clear aisles of debris, stacks empty pallets from slots in aisle and return pallet jacks to charging area

What You Bring to the Table 

  • Must be able to read and communicate in the English language such as to attend trainings, hold conversations, receive safety and job-related coaching, read labels, and enter information on reports if needed

  • Able to work 8+ hour night shifts, typically Sunday – Thursday.

  • At times weekends and holidays will be required 

  • Recent experience (within past 6 months) in high endurance or highly physical activity or role preferred

  • Lifting/transferring patients, sports/fitness, farming, construction work, etc. 

  • Experience selecting large-scale orders in a warehouse or distribution center environment preferred 

  • Experience operating motorized pallet jack or similar equipment preferred 

Physical Requirements 

  • Comfortable working in a multi-temperature environment ranging from -5 degrees to over 100 degrees required 

  • Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively; moving 1,000+ cases of product during each shift required 

Great Night Warehouse Selectors are crucial to the US FOODS® team and one of the important faces of our organization. Our Night Warehouse Selectors strive for integrity and reliability, while building trusting relationships with team members. 

Please check out our job preview video: "A Day in the life" Night Warehouse Selectors https://vimeo.com/usfoods/review/583126505/f8d2a8b1b3 

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $24.36 and $28.69 per hour.

As applicable, this role will also receive overtime compensation, incentive compensation based on productivity and quality, and Freezer premium.

​Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

#LI-EO1

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*** 

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Aplyr's read

US Foods is a key player in foodservice distribution, employing a diverse workforce from drivers to managers, essential for smooth operations across various sectors.

Synthesized from recent postings & public sources

What's promising

  • US Foods has a strong market presence as a leading foodservice distributor.
  • The company offers diverse roles, from warehouse positions to management, supporting career growth.
  • US Foods is integral to numerous sectors, including restaurants and healthcare, ensuring job stability.

What to watch

  • The foodservice industry can be sensitive to economic fluctuations, impacting job security.
  • Roles may involve physically demanding tasks, especially in warehouse and delivery positions.
  • Limited public information about company culture and employee satisfaction.

Why US Foods

  • US Foods provides a wide range of food products, catering to diverse client needs.
  • The company supports various foodservice operations, from small restaurants to large healthcare facilities.
  • It offers specialized roles like Category Ops Manager-Center of Plate, highlighting niche expertise.

Aplyr’s read is generated by AI from public sources. Was it useful?

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About US Foods

US Foods is one of America's leading foodservice distributors, providing a broad range of food products and services to restaurants, healthcare facilities, and other foodservice operations.

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