Demi Chef de Partie ( In-room Dining) - Aman Nai Lert Bangkok

Confirmed live in the last 24 hours

Aman

Aman Nai Lert - Bangkok, Thailand

On-site

Job Description

Location Overview
Join our team in Aman Nai Lert. Amid the skyscrapers of central Bangkok, Thailand’s first urban Aman hotel and residences will rise from the verdant sanctuary that is Nai Lert Park. Here, history and nature will come together to tell a new Aman story, one entwined with the exceptional legacy of Thailand’s revered Nai Lert family.

Scope of Work:

The incumbent in this position is working close to a chef de Partie but is also able to run a section of the kitchen on his/her one while ensure that it runs according to performance standards established by the Executive Chef according to the Aman procedures and standards.
To prepare dishes as per the menu for all outlets, while maintaining standards of food preparation, quality, hygiene, sanitation and decoration.
To assist the Chef or his/her designee in organizing and managing daily kitchen operation.

Responsibilities and Duties:

GENERAL

To report for duty punctually, well-groomed and always wearing the correct uniform and name badge.
To always project a positive and motivated attitude and exercise self-control.
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
To have a complete understanding of the company's policy relating to fire, hygiene and safety.
To attend regular departmental meetings and daily briefings with the chef de cuisine.
To co-ordinate kitchen staff operation and organize communication with the subordinate chefs.
To ensure readiness and makes priorities in case of last-minute changes to reservations.
To ensure the food presentation and recipes are meticulously followed in accordance with the chef de cuisine directions.
To ensure that the kitchens and equipment are always properly maintained and in good condition with minimum breakage.
To ensure all hazardous situations are promptly communicated to the direct report or manager in charge.
To assist with organizing special events and special food promotions.

Qualification/Training: