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Class B Delivery Driver

US FoodsUS Foods·Foodservice Distribution

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Posted

45 days

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About the role

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

BECOME A US FOODS® DRIVER!

This position will report to Ketchikan.

Ready to build a career with a company that’s leading the foodservice industry?

We help you make it! US FOODS® is one of the largest food distributors with a culture and history of promotion from within, excellent training programs, and a continuous improvement focus.   

We are looking for Class B Delivery Driver who relish the chance to push their potential, grow and reap the rewards of joining the US FOODS® family. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is $31.04.

US FOODS® has a lot to offer:   

  • US FOODS® is the company built on YOU Matter, where your hard work is rewarded  
  • We are committed to compensation, benefits that respect, and reward our employees for their dedication and hard work  
  • Paid Training AND Paid Overtime  
  • Service recognition and employee rewards 
  • Excellent Leadership  

As applicable, this role will also receive overtime compensation and retention bonus.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

Main Ingredients of the Job! 

As a US FOODS® Class B Delivery Driver you will be responsible for.

Schedule: Sunday - Thursday with start time of 3am until completed 

Great Class B Delivery Drivers are crucial to the US FOODS® team and one of the important faces of our organization. Our Class B Delivery Drivers strive for integrity and reliability, while building trusting relationships with team members. 

What you bring to the table 

Education/Training

  • High School Diploma/ required 
  • Register to the FMCSA Clearinghouse*
  • Must be at least 21 years of age
  • Must have valid CDL Class B issued by the state of legal residence with necessary endorsements and DOT qualifications
  • Minimum of six months commercial driving experience (any industry) OR three months commercial driving experience in the food and/or beverage delivery industry required
  • Ability to operate manual transmission preferred; may be required in specific locations
  • Must be able to read and communicate in the English language - able to hold a conversation, to understand highway traffic signs and signals, to respond to official inquiries, and to enter information on reports and records.
  •  Related Experience/Requirements:   
    •  Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively during each shift required
    • Comfortable driving and working in inclement weather conditions with frequent stops (10+ per shift) required

Knowledge/Skills/Abilities:  

  • Safely drive trucks to customers and meet scheduled customer delivery times
  • Carefully unload products from the trailer with a two-wheeler, pallet jack, or by hand and place in designated customer storage areas
  • Verify accuracy of delivery with customers and obtain proper signatures
  • Handle collections and payments from customers when applicable
  • Professionally perform customer service responsibilities to enhance our client experience
  • Perform all pre-trip and post-trip equipment inspection

Your efforts as a Class B Delivery Driver AHE foundation that defines US FOODS® success based on our pillars of cultural beliefs, work ethic, collaborative spirit, and service.  

BECOME A US FOODS® TEAM MEMBER!  

The following information is provided in accordance with certain state and local laws. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $31.04. This role is also eligible for retention bonus and overtime pay.  Benefits for this role include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.  To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

Stay updated by following US Foods on any of our social media platforms at the bottom of the page! 

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*** 

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Aplyr's read

US Foods is a key player in foodservice distribution, employing a diverse workforce from drivers to managers, essential for smooth operations across various sectors.

Synthesized from recent postings & public sources

What's promising

  • US Foods has a strong market presence as a leading foodservice distributor.
  • The company offers diverse roles, from warehouse positions to management, supporting career growth.
  • US Foods is integral to numerous sectors, including restaurants and healthcare, ensuring job stability.

What to watch

  • The foodservice industry can be sensitive to economic fluctuations, impacting job security.
  • Roles may involve physically demanding tasks, especially in warehouse and delivery positions.
  • Limited public information about company culture and employee satisfaction.

Why US Foods

  • US Foods provides a wide range of food products, catering to diverse client needs.
  • The company supports various foodservice operations, from small restaurants to large healthcare facilities.
  • It offers specialized roles like Category Ops Manager-Center of Plate, highlighting niche expertise.

Aplyr’s read is generated by AI from public sources. Was it useful?

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About US Foods

US Foods is one of America's leading foodservice distributors, providing a broad range of food products and services to restaurants, healthcare facilities, and other foodservice operations.

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