About the role
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Yacht I
With elegant lines and sweeping ocean views, our spectacular yacht is home to 95 expansive suites and guest rooms, alongside a world-class choice of dining, wellness, and entertainment. It delivers numerous industry firsts to the yacht category — including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world’s oceans for the very first time.
679 ft in length // 34,000 Gross Tonnage// 95 Suites // 1:1 Guest/Staff Ratio
Each of the yacht’s 95 suites offers panoramic views through floor-to-ceiling windows and access to expansive private terraces.
About the role
The Shipboard Executive Chef plays a vital role in the culinary leadership of the yacht, contributing to strategic and operational decisions regarding all food and beverage operations. This position oversees the culinary offerings across various dining venues, including restaurants, bars, lounges, in-suite dining, stewarding, and crew dining areas.
What you will do
The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach. Collaboration with the Yacht’s General Manager, Director of Food & Beverage, and Restaurant Manager is essential for creating and implementing innovative culinary concepts, managing budgets, and upholding the highest standards of service and hygiene.
Qualifications & Experience
- A degree in Hospitality Management is preferred but not required. Relevant backgrounds in Leadership Management, Culinary Arts, Business Administration, or related fields will be considered. Advanced certifications or diplomas in Culinary Arts, Food & Beverage Management, or Food Safety are highly desirable.
- Minimum of 7–10 years of progressive culinary experience, including at least 5–7 years at the Executive Chef level in a senior leadership capacity.
- Proven experience in luxury hospitality environments is strongly preferred, and shipboard experience is preferred, but not mandatory.
- Demonstrated excellence in leadership, strategic planning, and operational execution is essential. Candidates must possess outstanding communication skills with strong proficiency in English.
- Solid experience with food and beverage operational systems is required. Experience within Michelin-starred restaurants or luxury hotels is highly regarded.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
Schedule & Hours:
• Ideally the candidate will already hold a valid US work authorization to start. This role will be the Executive Chef onboard, dates to be determined.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdfAplyr's read
Four Seasons is a global leader in luxury hospitality, attracting professionals passionate about delivering exceptional guest experiences in opulent settings.
What's promising
- •Four Seasons is renowned for its commitment to luxury and personalized service.
- •The company offers diverse career paths in hospitality, from culinary arts to technology.
- •Four Seasons invests in employee development, enhancing skills and career growth.
What to watch
- •High expectations for service excellence can be demanding for staff.
- •The luxury market is sensitive to economic downturns, affecting job stability.
- •Limited public information about internal career progression and employee satisfaction.
Why Four Seasons
- •Four Seasons emphasizes a strong culture of service excellence and attention to detail.
- •The company is known for its innovative approach to hospitality technology.
- •Four Seasons maintains a global presence with a consistent luxury brand experience.
Aplyr’s read is generated by AI from public sources. Was it useful?
About Four Seasons
Four Seasons Hotels and Resorts is a Canadian-based international luxury hospitality company that manages and operates a portfolio of luxury hotels and resorts worldwide.
