About the role
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
Select, pack and place product on pallets while adhering to USDA Safety and Sanitation Regulations and customer specifications.Work Schedule: Sunday 4:45pm - Until Completion and Monday -Thursday 5:45pm - Until Completion ; Rotating Fridays
Starting Pay: $20.00/hr
ESSENTIAL DUTIES & RESPONSIBILITIES:
Maintain the pallet areas of the warehouse
Unload and stage the backhaul loads when needed
General organization of the docks
Assist with short running and sub labels
Ability to work as an order selector when necessary
Select and pack orders per customer specification
Scan product as directed to capture required data
Transport product in warehouse and production floor utilizing assigned equipment
Sort, organize, repack, track, weigh and break down various products to assist production as needed
Ship and receive product utilizing assigned material handling equipment
Perform various facility sanitation duties as required
Operate assigned production equipment when needed
QUALIFICATIONS:
Education/Training: High School Diploma/GED preferred. Must be able to read, write and communicate in English as it relates to the job and to the safety regulations. Must have basic math skills (add, subtract, multiply, divide). Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel. Finish time is when work is completed and could require overtime with or without notice.
Related Experience/Requirements: Minimum one year production and/or warehouse experience required, preferably in a food environment, some computer experience a plus
Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, reboxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is $20.00/hr. As applicable, this role may also receive overtime compensation.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***
Aplyr's read
US Foods is a key player in foodservice distribution, employing a diverse workforce from drivers to managers, essential for smooth operations across various sectors.
What's promising
- •US Foods has a strong market presence as a leading foodservice distributor.
- •The company offers diverse roles, from warehouse positions to management, supporting career growth.
- •US Foods is integral to numerous sectors, including restaurants and healthcare, ensuring job stability.
What to watch
- •The foodservice industry can be sensitive to economic fluctuations, impacting job security.
- •Roles may involve physically demanding tasks, especially in warehouse and delivery positions.
- •Limited public information about company culture and employee satisfaction.
Why US Foods
- •US Foods provides a wide range of food products, catering to diverse client needs.
- •The company supports various foodservice operations, from small restaurants to large healthcare facilities.
- •It offers specialized roles like Category Ops Manager-Center of Plate, highlighting niche expertise.
Aplyr’s read is generated by AI from public sources. Was it useful?
About US Foods
US Foods is one of America's leading foodservice distributors, providing a broad range of food products and services to restaurants, healthcare facilities, and other foodservice operations.
