We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 

Overview of the Role

The Trilith Guesthouse Dishwasher/Steward position’s primary objective is to provide a clean and safe work area for our staff by washing tableware, pots, pans, and any other cooking equipment while keeping the dish room clean and organized

What you have

• Ability to manage one’s own time. 

• Dependability in being on time and responsible for fulfilling obligations. 

• Ability to accept criticism calmly and effectively in high stress situations. 

• Ability to maintain composure, keep emotions in check, controlling anger, and avoiding aggressive behavior during difficult situations. 

• Having a high attention to detail and being thorough in completing tasks 

What you'll do

• Assumes 100% responsibility for cleanliness of dishware. 

• Load, run, unload, and clean the dishwashing machines. 

• Monitor water temperatures and chemical levels to ensure proper sanitation. 

• Properly washes, sanitizes, and stores all tableware and kitchenware. 

• Handle tableware carefully to ensure loss prevention and prevent breakage. 

• Keep dish room, food preparation, and production areas clean and organized as required. 

• Performs additional responsibilities as directed by the Chef, Sous Chef, or Kitchen Supervisor

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.