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Culinary Specialist - Dublin

SyscoSysco·Foodservice Distribution

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Posted

13 days

01

About the role

JOB DESCRIPTION

As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day.

 

We don’t just deliver food and drink to our customers. We deliver new thinking, technology and talent to our industry. We deliver opportunities - to ourselves and to our colleagues ensuring that we can all thrive in work and beyond.

 

We are now looking for new talent to join us as we continue to grow, innovate and deliver.

 

Culinary Specialist - Dublin

 

We are excited to offer a fantastic opportunity for a Culinary Specialist - Dublin. This role will play a key part in the overall growth of the organisation along with helping to maintain our core ethos here are Sysco – keeping the customer at the heart of everything we do.

 

Key Accountabilities:

  • Support the preparation and setup of the demo kitchen for customer visits
  • Assist Development Chef teams both on-site and at customer locations
  • Maintain the demo kitchen to the highest standards of cleanliness, ensuring all cleaning records are accurately kept
  • Manage stock rotation and product requirements as needed
  • Ensure full compliance with all Health and Safety regulations at all times

 

Requirements:

  • Previous experience in a large kitchen environment is desirable
  • Culinary qualification is advantageous but not essential
  • Basic knowledge of cooking and food preparation
  • Barista training is beneficial but not required (training will be provided)
  • Flexible approach to working hours
  • Strong attention to detail, particularly in relation to cleanliness and organisation
  • Willingness to learn and follow formal processes
  • Ability to work independently with minimal supervision
  • Full-time permission to work in Ireland is required
  • A full driving licence is preferred, but not essential

 

Sysco Ireland Culture

  • Customer Focus: We deeply understand our customers' needs, continuously looking at ways to deliver real value.
  • Building Relationships: We foster strong, effective relationships across teams, always working together. We embrace change and support each other through it.
  • Clear Communication: We communicate clearly and effectively, ensuring our message resonates.
  • A Passion for Food: We source and deliver food and drink that inspires excellence and creativity in kitchens for the most memorable dining experiences.

 

The duties and responsibilities outlined in this job description are neither definitive nor restrictive and may change in detail from time-to-time to meet the changing needs of the business.

 

Sysco is an equal opportunities employer.

#INDOPS

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Aplyr's read

Sysco is a global foodservice distribution leader, attracting diverse roles from warehouse selectors to cybersecurity analysts, offering career opportunities across various sectors.

Synthesized from recent postings & public sources

What's promising

  • Sysco's global reach provides employees with opportunities for international career growth.
  • Diverse role offerings from technical to sales positions cater to varied career interests.
  • Strong market position in foodservice distribution ensures job stability and growth potential.

What to watch

  • High competition in the food distribution sector may pressure profit margins.
  • Physical roles like warehouse selectors can be demanding and physically taxing.
  • Limited public information about work-life balance and company culture.

Why Sysco

  • Sysco's extensive distribution network uniquely positions it as a leader in foodservice solutions.
  • The company offers specialized roles in logistics and supply chain management.
  • Sysco's involvement in multiple sectors, including healthcare and education, diversifies its market impact.

Aplyr’s read is generated by AI from public sources. Was it useful?

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About Sysco

Sysco is a global leader in selling, marketing, and distributing food products to restaurants, healthcare, and educational facilities.

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