About the role

Aplyr's Quick Take

The Executive Sous Chef at Wegmans is primarily responsible for supporting the executive chef in managing kitchen operations, leading a culinary team, and ensuring high-quality food preparation and service. This role involves hands-on cooking, menu development, and overseeing daily kitchen activities, making it a mix of leadership and culinary execution.

Good fit

This position is ideal for experienced chefs with a strong background in kitchen management and team development, likely with several years in culinary roles. Candidates should be hands-on, collaborative, and able to thrive in a fast-paced environment.

Worth noting

There's a $5,000 sign-on bonus and relocation assistance for candidates moving to the Rochester area, which is a plus. The role requires availability for various shifts, including weekends, which might not suit everyone.

Location:

3220 Monroe Ave Pittsford, NY 14618

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$80,000 - $90,000 / year

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Earn a $5,000 sign-on bonus!

Note: This position is based in Rochester, NY. Candidates not currently based in the Rochester area would be required to relocate. Relocation assistance is available; additional details will be provided during the interview.

Click here to get a taste of the role!

The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. This role helps ensure efficient and profitable kitchen operations while leading and developing culinary team members. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.

What You'll Do

Manage and develop a team of employees, engage in meaningful conversations, build trusted relationships and provide the resources, feedback, and development opportunities they need to be successful
Lead and work alongside culinary team members in daily food preparation and service, ensuring exceptional quality, consistency, and presentation standards
Create and refine seasonal menu offerings and specials informed by guest feedback, culinary trends, market insights, and business objectives.
Lead the execution of private events, special dinners, and other unique dining experiences
Develop culinary talent through hands-on coaching, skill building, and feedback while ensuring recipe standards, job aids, and culinary best practices are consistently followed
Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations
Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food safety, and human safety standards
Monitor financial performance, product trends, and operational metrics to drive sales, control costs, and improve profitability
Address operational challenges, resolve issues effectively, and lead the team through changing priorities while maintaining a smooth and productive operation

Required Qualifications

2 or more years of experience as a sous chef
Experience working in a variety of positions in upscale or fine dining restaurant
Experience in food service profit & loss management
Experience working a variety of positions in an upscale or fine dining restaurant
Collective internal and/or external managerial/supervisory experience living our values and achieving results in our 5 measures, including interviewing, selection, performance management, employee development and managing financials

Preferred Qualifications

Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures
Bachelor's degree in culinary arts

Aplyr's read

Wegmans is a family-owned supermarket chain renowned for its quality products and exceptional service, attracting employees who value customer satisfaction and community engagement.
Synthesized from recent postings & public sources

What's promising

•Wegmans consistently ranks high in employee satisfaction, indicating a positive work environment.
•The company offers a wide range of roles, providing diverse career opportunities.
•Wegmans emphasizes quality and sustainability, appealing to eco-conscious employees.

What to watch

•Limited public information about career advancement opportunities within the company.
•Retail work often involves irregular hours, which may affect work-life balance.
•As a private company, financial transparency is limited compared to public corporations.

Why Wegmans

•Wegmans is known for its strong focus on employee well-being and benefits.
•The company prioritizes local and organic products, setting it apart in the grocery sector.
•Wegmans has a reputation for exceptional customer service, driven by well-trained staff.

Aplyr’s read is generated by AI from public sources. Was it useful?

About Wegmans

Wegmans

wegmans.com

View company

Wegmans Food Markets is a privately held supermarket chain based in the United States, known for its high-quality products, exceptional customer service, and a wide range of organic and local offerings.