Cocktail Server - Loews Hotels Universal Orlando

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

• We offer excellent benefits and perks including one free meal per shift and free theme park access.

• We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

• We invest in training and development opportunities for all team members.

• We promote social responsibility by being a good neighbor in the community.

• We care for you, just as we care for others.

Your Qualifications Includes:

• Full-service restaurant experience required.
• Strong understanding of menu offerings, service etiquette, and guest engagement.
• Excellent guest service skills.
• Basic proficiency with POS systems for order entry and processing.
• Proven experience working in high-volume Food and Beverage operations preferred. 
• Strong organizational skills.
• Excellent guest service skills.
• Ability to regularly push, pull, lift up to 50 lbs
• Ability to communicate effectively in English verbally and written with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.

What You’ll Do:

• Greet guests warmly, present menus, and offer personalized food and drink recommendations.
• Take accurate orders, noting special requests or dietary needs, and relay them to the kitchen or bar.
• Serve food and beverages promptly, ensuring quality and presentation meet standards.
• Check on guests during their visit to ensure satisfaction and address any needs.
• Refill drinks and anticipate guest requirements for a seamless experience.
• Maintain knowledge of the menu, including specials, pairings, and preparation methods.
• Answer guest inquiries about food, beverages, and cocktails with confidence.
• Process guest payments accurately and efficiently, handling cash and card transactions.
• Collaborate with bartenders, kitchen staff, and team to ensure smooth operations.
• Set up and break down the bar and dining areas, restocking and organizing supplies.
• Keep tables, seating areas, and menus clean and tidy throughout service.
• Respond to guest feedback or concerns professionally to ensure a positive experience.
• Assist in resetting the dining area for the next service to maintain a welcoming environment.
• Other duties as assigned.