About the role

Aplyr's Quick Take

This role is about overseeing food service staff in a hospital setting, ensuring meals are prepared and served safely and efficiently. It's a supervisory position that requires managing a team of food service workers and chefs, focusing on compliance with health regulations and operational goals. This is not a full-time role; it's per diem with variable hours.

Good fit

Ideal candidates have a background in food service management, with at least five years of experience, including two years in a supervisory role. Those who thrive here are adaptable, can handle a variable schedule, and have a strong understanding of food safety regulations.

Worth noting

This position is per diem, meaning there are no guaranteed hours or benefits, which may not suit everyone. The pay range is competitive for the role, but the lack of committed hours could be a downside for those seeking stability.

Building Name: UVMMC - Medical Center - Main Campus

Location Address: 111 Colchester Avenue, Burlington Vermont

Regular

Department: Nutrition Services

Per Diem (position has no committed hours and is not benefit eligible)

Standard Hours: 0

Biweekly Scheduled Hours: Variable

Shift: Variable

Primary Shift: Variable - Variable

Weekend Needs: Other

Salary Range: Min $27.30 Mid $34.13 Max $40.95

Recruiter: Chelsea Therrien

JOB DESCRIPTION:

The Supervisor directly supervises Food Service Workers, Line Chefs, Nutrition Care Representative and Lead in the preparation and service of meals to UVM Medical Center patients, visitors and staff, and is responsible for ensuring that all food handling occurs in a safe manner in accordance with all applicable regulations. The incumbent(s) achieves cost, quality and regulatory objectives while meeting UVM Medical Center's strategic and operational objectives.

EDUCATION:

Associates' Degree in Food Service, 5 years' experience in foodservice, or a combination of education and experience in foodservice or healthcare. Completion of Food Protection Manager Certification Course Preferred

EXPERIENCE:

Two years of supervision in an institutional or high volume commercial food service establishment recommended.

Aplyr's read

UVM Medical Center is a leading healthcare provider and teaching hospital focused on community health and medical education within the University of Vermont Health Network.
Synthesized from recent postings & public sources

What's promising

•Strong affiliation with the University of Vermont enhances educational and research opportunities.
•Comprehensive healthcare services cater to diverse patient needs across the region.
•Commitment to community health improvement through innovative programs and services.

What to watch

•Limited public information about employee satisfaction and workplace culture.
•Potential challenges in balancing educational commitments with patient care demands.
•Navigating the complexities of a large health network may impact decision-making speed.

Why UVM Medical Center

•Integration with a university provides robust training and development for medical professionals.
•Focus on community health initiatives sets it apart from other regional hospitals.
•Diverse role offerings reflect a wide range of medical and support services.

Aplyr’s read is generated by AI from public sources. Was it useful?

About UVM Medical Center

UVM Medical Center

uvmhealth.org

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The University of Vermont Medical Center is a comprehensive healthcare provider and teaching hospital that is part of the University of Vermont Health Network. It offers a range of medical services and is dedicated to improving the health of the communities it serves.