Chef de Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Hotel Jakarta is located in the Sudirman Central Business District (SCBD), one of the most prestigious areas of Jakarta, Indonesia. It provides easy access to corporate offices, shopping centers, and entertainment venues. Open since July 2016, Four Seasons Hotel Jakarta provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world.  The hotel offers a range of rooms and suites designed with a blend of modern luxury and Indonesian culture. These accommodations are equipped with top-notch amenities and offer cityscape views. The hotel also supports Indonesian culture and art, with an extensive art collection on display and regular cultural events. Recent awards and honors include the Top 20 List for Hotels in Asia as voted by the readers of Conde Nast Traveler.

The Role of the Chef de Partie:  

We currently have an opportunity for a talented and creative Chef de Partie to join our Four Seasons Hotel Jakarta

As a Chef de Partie, your responsibilities include overseeing and supervising the daily kitchen operations, as well as stepping in for the Executive Sous Chef or Sous Chef when they are absent.  

Our Ideal candidate will have:  

We are seeking a talented Chef de Partie to join our team at Four Seasons Hotel Jakarta. In this role, you will bring your special talent and passion for delivering top culinary standards, ensuring our food offering is at the heart of the guest experience. 

Strong experience in luxury hospitality, you bring a commitment to team growth and a creative vision that elevates our food and beverage services. Your personal touch and dynamic energy will enhance our offerings with authentic, innovative cuisine. 

Your passion for supporting others will make you an inspiring Cultural Advocate, empowering your team to consistently deliver outstanding guest experiences. 

     

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.  We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us.  As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule.

This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts, and residences around the world, making us an undisputed “employer of choice.” 

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent training & career development opportunities.
• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service.
• Opportunities to build a successful career with global potential!
• Employee recognition programmes.
• And many more …

Note : for Indonesian nationality only

The management level for this position is:

Operations - Supervisor