About the role
Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion across brands such as Hebrew National, Odom’s Tennessee Pride, Banquet Chicken, Banquet Brown ’N Serve, and frozen dinner protein components.
A Taste of Your Responsibilities
Develop new products from concept development through successful commercialization
Design and conduct plant trials and support new product start‑ups
Create and manage product development schedules to meet project timelines
Work with pilot plant equipment to support formulation and process development
Learn and use the online specification system and workflow processes
Design and execute experiments and prepare results for technical review
Conceptualize and develop new product prototypes
Drive product cuttings, plant trials, and testing activities
Ingredients Required for Your Success
Bachelor’s degree in Food Science or a related field with coursework in meat science, including muscle biology, conversion of muscle to meat, and meat processing technology with laboratory experience
Three or more years of relevant food industry experience
Knowledge of food product design, formulation, ingredient functionality and interaction, process design, product scale‑up, plant testing, and commercialization
Understanding of food industry quality standards, food safety requirements, and United States Department of Agriculture regulations
Experience managing and prioritizing multiple projects simultaneously
Demonstrated skill communicating effectively and influencing cross‑functional partners to accomplish research goals
Proficiency with Microsoft Office software
Days in office: 4
Relocation assistance is available for this role, if applicable.
Physical Requirements
More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.
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Compensation
Pay Range:$64,000-$95,000The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role:
Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
Our Company
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
Aplyr's read
Conagra Brands is a major player in the packaged foods industry, attracting professionals in production, automation, and supply chain management.
What's promising
- •Conagra offers a wide range of roles, from production to finance, appealing to diverse skill sets.
- •The company has a strong market presence with well-known brands in various food categories.
- •Conagra's focus on automation and AI indicates a commitment to innovation and efficiency.
What to watch
- •The food industry can be volatile, with changing consumer preferences impacting demand.
- •Conagra's reliance on a large workforce may pose challenges in labor management and retention.
- •Intense competition in the packaged foods sector could pressure profit margins.
Why Conagra
- •Conagra's diverse brand portfolio caters to a wide array of consumer tastes and needs.
- •The company's investment in automation and AI sets it apart in operational efficiency.
- •Conagra's scale allows for significant influence in the food and beverage market.
Aplyr’s read is generated by AI from public sources. Was it useful?
About Conagra
Conagra Brands is a leading packaged foods company known for its diverse portfolio of brands that cater to various consumer needs, including frozen, refrigerated, and shelf-stable foods.
