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Forklift Operator Night

US FoodsUS Foods·Foodservice Distribution

Compensation

$26.95/hr

Apply effort

<60 sec

via Aplyr Quick Apply

Posted

5 days

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About the role

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

We Help YOU Make It

$26.95/hour

Schedule

Sunday - Thursday start time 4PM

Benefits Day One

With our Flex Scheduling options, a true work-life balance is within reach at US Foods!  Multiple full-time (night shift) flexible schedules available, options will include 5-day or 4-day workweeks.  

*5-day workweek (2 days off)

*4-day workweek (3 days off)

(Current schedule is Sunday through Thursday, 4pm start)

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Transports pallet loads of product from dock to correct warehouse slot using powered industrial equipment and insures all pallets are secure in designated slots to avoid damage or injury when product is selected.

Replenishes pick slots with product from reserve slots to maintain inventory levels for night shift selection.

Performs operations and safety check, including battery, brakes, lift controls, and fire extinguisher.

Records all product, equipment and warehouse damage.

Maintains the cleanliness of aisles by removing any debris from floor and racks.

Follows safety policies and practices at all times.

RELATIONSHIPS
Internal: Warehouse Supervisor, Inventory Control
External: N/A

WORK ENVIRONMENT

Comfortable working in a multi-temperature environment ranging from -5 degrees to over 100 degrees require

MINIMUM QUALIFICATIONS

  • Able to read and write legibly; basic mathematical skills (add, subtract, multiply, divide); must be able to understand Voxware commands.

CERTIFICATIONS/TRAINING

  • OSHA compliant Forklift Certification required

PREFERRED QUALIFICATIONS

  • High School diploma or equivalent preferred
  • Prior Selector experience preferred
  • Prior Forklift Operator experience preferred

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $26.95 and $26.95.

This role will also receive overtime compensation as applicable.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*** 

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Aplyr's read

US Foods is a key player in foodservice distribution, employing a diverse workforce from drivers to managers, essential for smooth operations across various sectors.

Synthesized from recent postings & public sources

What's promising

  • US Foods has a strong market presence as a leading foodservice distributor.
  • The company offers diverse roles, from warehouse positions to management, supporting career growth.
  • US Foods is integral to numerous sectors, including restaurants and healthcare, ensuring job stability.

What to watch

  • The foodservice industry can be sensitive to economic fluctuations, impacting job security.
  • Roles may involve physically demanding tasks, especially in warehouse and delivery positions.
  • Limited public information about company culture and employee satisfaction.

Why US Foods

  • US Foods provides a wide range of food products, catering to diverse client needs.
  • The company supports various foodservice operations, from small restaurants to large healthcare facilities.
  • It offers specialized roles like Category Ops Manager-Center of Plate, highlighting niche expertise.

Aplyr’s read is generated by AI from public sources. Was it useful?

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About US Foods

US Foods is one of America's leading foodservice distributors, providing a broad range of food products and services to restaurants, healthcare facilities, and other foodservice operations.

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