Director of Food and Beverage

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapest’s Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the city’s heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar MÚZSA.

What you will do:

• Oversee all culinary and stewarding operations to maintain the highest quality and hygiene standards.
• Drive innovation and service excellence across all F&B outlets, ensuring an exceptional guest experience.
• Lead recruitment, training, performance management, and succession planning to build strong team capabilities.
• Manage daily F&B operations, including scheduling, capacity planning, and cost control.
• Collaborate with Sales & Marketing to develop and execute strategies that drive revenue and enhance brand visibility.
• Be accountable for daily P&L and achieving monthly, quarterly, and annual revenue goals.
• Align F&B offerings with guest trends and business strategies to maximize market relevance.
• Design and implement operational tools, SOPs, and guidelines to ensure consistency and compliance.
• Ensure adherence to quality standards and legal requirements across all operations.
• Optimize F&B systems, including inventory and billing platforms, to enhance efficiency and accuracy.
• Foster positive relationships with brand partners, internal departments, and external stakeholders.
• Champion menu and beverage innovation in collaboration with culinary teams to boost guest satisfaction and revenue.
• Represent the F&B division at industry events and maintain a strong professional network.
• Cultivate a positive and engaging work culture, acting as a mentor and visible leader within the operation.
• Build strong relationships with guests to drive loyalty and repeat business.
• Take on additional projects and responsibilities as required by senior leadership.

What you bring:

• Minimum of 5–7 years of progressive Food & Beverage management experience within a luxury hotel or resort environment.
• Degree in Hotel/Restaurant Management, Business Administration, or equivalent professional experience.
• Proven leadership skills with the ability to inspire, develop, and manage diverse teams.
• Strong strategic thinking, operational expertise, and well-developed problem-solving abilities.
• Demonstrated business acumen, including budget management, forecasting, and P&L accountability.
• In-depth understanding of global F&B trends, guest expectations, and service excellence.
• Excellent communication, interpersonal, and relationship-building skills across all levels of the organization.
• Ability to remain adaptable, make quick decisions, and manage competing priorities in a dynamic environment.
• High proficiency in relevant IT systems and operational software.
• Commitment to maintaining the highest standards of hygiene, health, safety, and regulatory compliance.
• Fluent in English (spoken and written); additional language skills are a plus.
• Being  minimum 2nd time  in the position
• Knowledge of French cuisine is preferred
• Experience of opening/ pre opening a restaurant is preferred

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Annual Bonus
• Private Health Insurance
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• 50% discount in Múzsa Bar and Kollázs Restaurant
• Employee Assistance Program

Schedule & Hours:

• This is a full-time position
• Flexibility with  working hours / days off is required