About the role

Benefits are available on the first day of employment
On-the-job training
Shift Details & Pay Ranges = Listed Below

Shift: 1st Shift (Department times may vary)

Live Hang: 5:02 am - 1:32 pm

Picking: 5:02 am - 1:32 pm

Evis: 5:14 am - 1:46 pm

Paws: 5:30 am - 2:00 pm

Rehang: 7:50 am - 4:20 pm

Specialty: 7:52 am - 4:20 pm

Dark Meat Debone: 7:52 am - 4:20 pm

Debone: 8:12 am - 4:42 pm

Shipping: 6:00 am - 2:00 pm

Shift: 2nd Shift (Department times may vary)

Live Hang: 1:32 pm - 10:00 pm

Picking: 1:46 pm - 10:15 pm

Evis: 1:46 pm - 10:15 pm

Paws: 2:00 pm - 9:30 pm

Rehang: 4:20 pm - 12:50 am

Specialty: 4:20 pm - 1:15 am

Dark Meat Debone: 4:20 pm - 1:15 am

Debone: 4:42 pm - 1:30 am

Shipping: 2:00 pm - 10:30 pm

Shift: 3rd Shift (Department times may vary)

Shipping: 10:30 pm - 5:30 am

Sanitation: 10:30 pm - 4:30 am or 1:30 am - 7:30 am

Pay Ranges:

First Shift: $18.70

Second Shift: $20.20

Third Shift: $22.00 (Sanitation)

PRIMARY FUNCTION: The Line Associate is responsible for the disassembly of poultry and may perform a wide variety of poultry processing-related tasks as they rotate on the production line.

RESPONSIBILITIES AND TASKS:
•   Learn and perform production-related tasks surrounding poultry processing such as debone or evisceration
•   Perform all duties in compliance with Company policies and procedures, agency guidelines (i.e. NCC Animal Welfare, U.S.D.A, etc.), and Federal, State, and local legal requirements
•   Follow all safety protocols and wear required Personal Protective Equipment (PPE) (i.e. non-slip footwear, earplugs, hair, and beard nets, hardhats, etc.) correctly at all times in areas requiring PPE helping to promote a zero accident culture
•   Perform additional relevant duties as assigned

EDUCATION and CERTIFICATIONS:
• High School diploma or equivalent preferred but not required

EXPERIENCE AND SKILLS:
• Previous poultry experience preferred

SAFETY REQUIREMENTS:
• Follow departmental and company safety policies and programs
• Wear required protective equipment in all areas where mandatory

PHYSICAL REQUIREMENTS:
•   Ability to work non-standard shifts (weekends, holidays, and extended shifts) as needed
•   Ability to lift up to 50 lbs occasionally
•   Exposure to wet and cold environments, and work around raw and/or animal odors
•   Exposure to noise of > 85 decibels, CO2 and moving equipment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Aplyr's read

Wayne-Sanderson Farms is a leading U.S. poultry producer, employing diverse roles from sanitation to regulatory affairs in a dynamic food production environment.
Synthesized from recent postings & public sources

What's promising

•Wayne-Sanderson Farms is a top U.S. poultry producer, ensuring job stability.
•The company offers diverse roles, from maintenance to regulatory affairs, catering to varied skill sets.
•Strong focus on food safety and quality can enhance professional development in regulatory roles.

What to watch

•Physical demands in roles like line associate and live hanger may be challenging.
•Sanitation and shift work can lead to irregular hours and potential burnout.
•Limited public information about career advancement opportunities within the company.

Why Wayne-Sanderson Farms

•Wayne-Sanderson Farms is uniquely positioned as a major player in the U.S. poultry market.
•The company's focus on both processing and distribution offers comprehensive industry exposure.
•Employment opportunities range from entry-level to specialized roles, supporting career diversity.

Aplyr’s read is generated by AI from public sources. Was it useful?