Dishwasher

Confirmed live in the last 24 hours

Flagship

TX - Fort Worth

On-site

Posted March 28, 2026

Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Check out a day in the life of a Dish Machine Operator here

20.00 per hour20.00 per hour

Job Summary

Flagship Culinary Services is currently seeking Dishwashers to support the cafes for our Client, the largest social media company in the WORLD!
Our Dishwashers enjoy a work/life balance with a set-schedule and weekends off, and the welcoming, fast-paced environment provides on-the-job training for those looking to start a CAREER in the culinary field.

Job Description

Benefits/Perks:

No Weekends
Monday to Friday; 6am-2:30pm
Snacks and meals provided during shifts
Medical, Dental, and Vision Insurance
12 paid holidays
401K with match
Vacation and Sick days

Pay: $21.00

Job description:

Wash & Dry: the primary duty is to provide clean dishes and cooking equipment to customers and kitchen crew. This includes washing and drying dishes, glassware, flatware and pots and pans by machine or hand

Load & Unload: must be able to load and unload the dish washing machine frequently throughout the day

Cleanliness: maintain clean work areas and equipment; sweep and scrub floors

Stock: place clean dishes, utensils and cooking equipment in storage areas; prepare and package individual place settings

Trash: sort and remove trash, placing it in designated pickup areas. Clean garbage cans with water or steam

Kitchen Support: clean and prepare various foods for cooking and serving; stock supplies in serving stations, cupboards, refrigerators and salad bars

Other duties as assigned

Knowledge and Skills

Previous experience in a high-volume, full-service kitchen (preferred)

Excellent customer service skills

Sense of urgency and ability to move throughout the dish pit and kitchen in a safe manner

Ability to follow all company policies in areas of attendance, safety and sanitation

Requirements

A minimum of a high school diploma or GED
1 year of dish machine operating experience

Physical Demands

Must be able to lift up to 40 lbs

Exposure to soap, cleaning solutions and steam

About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Work Authorization

Authorized to work in the U.S.

Equal Employment Opportunity Employer

Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Americans with Disabilities Act

Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!