Commi - Italian & Western

Prepare basic mise-en-place as directed by senior chefs.

Assist in the preparation of pasta, sauces, antipasti, and other menu components.

Maintain cleanliness, organisation, and hygiene standards across workstations.

Follow recipes and portion control to ensure consistency during service.

Support the team during busy services with efficiency and discipline.

Learn and uphold Cecconi’s culinary philosophy and presentation standards.

Ensure proper storage, labelling, and handling of ingredients in line with food safety guidelines.

1–3 years of kitchen experience (hotel or standalone restaurant).

Culinary diploma or equivalent training preferred.

Strong willingness to learn and grow within Italian cuisine.

Basic understanding of kitchen operations, hygiene, and knife skills.

Positive attitude, reliability, and ability to work in a team-driven environment.

Ability to perform under pressure in a fast-paced service.