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Pastry Cook 3

Four SeasonsFour Seasons·Hospitality

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Posted

24 days

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About the role

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Join our AAA Five Diamond property in Central Florida! 

 

The Opportunity: 

Pastry Cook 3 

 

Who We Look For: 

We are looking for an individual who can be a part of the culinary team that we have built who has prior culinary experience and a passion for pastry.  

 

Responsibilities: 

  • Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders 

  • Ensure all dishes are in accordance with production requirements and quality standards 

  • Maintain a safe and sanitary work environment  

 

Minimum Qualifications:  

  • A sincere willingness to provide service to residents, guests, and peers. 

  • Good organizational skills, with the ability to work independently. 

  • Ability to function well under pressure, set priorities and adjust to changing conditions. 

  • High work ethic, with a sense of responsibility for the role filled within our team. 

  • At least 1 year experience working in a pastry kitchen.

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. 

 

Comprehensive Benefits 

  • Energizing Employee Culture where you are encouraged to be your true self!   

  • Comprehensive learning and development programs to help you master your craft.   

  • Inclusive and diverse employee engagement events all year-round.   

  • Exclusive discount and travel programs with Four Seasons  

  • Competitive wages and benefits package

  • Medical Insurance after 30 days of employment

  • Employer-paid Dental and Vision insurance

  • 401(k) and Retirement Plan matching

  • Employee Assistance Program

  • And so much more! 

 

Four Seasons Hotels & Resorts, Employer of Choice 

 “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts 

We look forward to receiving your application!  

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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Aplyr's read

Four Seasons is a global leader in luxury hospitality, attracting professionals passionate about delivering exceptional guest experiences in opulent settings.

Synthesized from recent postings & public sources

What's promising

  • Four Seasons is renowned for its commitment to luxury and personalized service.
  • The company offers diverse career paths in hospitality, from culinary arts to technology.
  • Four Seasons invests in employee development, enhancing skills and career growth.

What to watch

  • High expectations for service excellence can be demanding for staff.
  • The luxury market is sensitive to economic downturns, affecting job stability.
  • Limited public information about internal career progression and employee satisfaction.

Why Four Seasons

  • Four Seasons emphasizes a strong culture of service excellence and attention to detail.
  • The company is known for its innovative approach to hospitality technology.
  • Four Seasons maintains a global presence with a consistent luxury brand experience.

Aplyr’s read is generated by AI from public sources. Was it useful?

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About Four Seasons

Four Seasons Hotels and Resorts is a Canadian-based international luxury hospitality company that manages and operates a portfolio of luxury hotels and resorts worldwide.

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