Depositor

POSITION SUMMARY:   

To deposit dough into feed hoppers where product is made. 

 

ESSENTIAL FUNCTIONS:  

• Set-up appropriate die in the depositor & operate in safe and efficient manner. 

• Makes adjustments to depositor machine. 

• Cuts sections from mother dough and deposits into feed hopper. 

• Rolls empty dough table to mixer to receive new batch of dough. 

• Reads shop report, follows procedures, and documents information for production records. 

• Tends depositor machine at all times. 

• Report any food safety or quality problems to personnel with authority to initiate action. 

• Follows J&J Snack Food’s Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs). 

• Follows all OSHA safety rules and all food safety laws and regulations. 

• Other duties as assigned. 

 

COMPETENCIES:  

 

To perform this job successfully, the Depositor must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required.   

  

• Excellent organization and time management skills.  

• Must be a self-starter and be able to accomplish a versatile and evolving workload.   

• Excellent in all forms of communication.   

• Innovative, problem solver, flexible, and able to juggle multiple priorities.  

Self-motivated, with the ability to multi-task, prioritize, and adapt well to change. 

 

EDUCATION AND EXPERIENCE:  

1.Education and training: Prefer High School diploma or GED. 

2.Job-related experience: Prefer minimum 6 month’s&nb