About the role
Maître D'
Payrate: $25-$30/hour
Experience not necessary.
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
About the Role
At Naked Farmer, the Maître D’ is the heart of the dining room: the warm welcome, the friendly, knowledgeable center, and the connector between our kitchen and brand and our guests.
This person owns the Front of House experience, ensuring every guest feels seen, cared for, and confident in what we serve. When the Maître D’ is on the floor, the energy shifts, service flows better, the team feels supported, and guests leave remembering why Naked Farmer is different.
Our Maître D’ isn’t just a greeter; they’re the curator of connection. The person who makes sure our guests don’t just eat Naked Farmer, they feel it!
This position has had a dramatic impact on guest satisfaction across Naked Farmer. where consistent leadership and engagement in the dining room have elevated the entire dine-in experience.
What You’ll Do
- Welcome every guest with a genuine smile and menu in hand, setting the tone for their experience.
- Guide guests through our food and mission, explaining our seasonal menu and sourcing story in a clear, warm, and engaging way.
- Manage the dining room flow, coordinating seating, table turns, and keeping the guest journey smooth.
- Own table touches: refill waters, clear plates, reset tables, and ensure the dining room and patio stay spotless.
- Communicate with the Chefs: if a guest isn’t fully satisfied, connect directly with the Chef on Duty to resolve it in real time.
- Support the team during peak times by managing pickups, confirming to-go orders, and freeing up FOH and OLO team members to stay focused.
- Be the face of hospitality, ensuring our guests feel the pride, simplicity, and purpose that define Naked Farmer.
Who You Are
- Outgoing, confident, and genuinely enjoys connecting with people.
- Calm under pressure, with a keen eye for detail and presentation.
- Naturally takes ownership: if you see something that needs doing, you do it.
- Passionate about clean, seasonal food and sustainable hospitality.
- A team player who uplifts others and leads by example.
Aplyr's read
Naked Farmer is a farm-to-table restaurant that champions sustainability and local sourcing, appealing to those passionate about fresh, ethical dining.
What's promising
- •Naked Farmer prioritizes locally sourced ingredients, supporting regional farmers and reducing environmental impact.
- •The company is expanding, indicating growth and potential career advancement opportunities.
- •Focus on sustainability aligns with growing consumer demand for ethical dining options.
What to watch
- •High emphasis on local sourcing may lead to supply chain challenges.
- •The restaurant's niche market could limit its customer base.
- •Expansion requires consistent quality control, which can be challenging across multiple locations.
Why Naked Farmer
- •Naked Farmer's strict farm-to-table approach differentiates it from conventional restaurants.
- •Commitment to sustainability is deeply integrated into their business model.
- •They offer a unique dining experience focused on transparency about ingredient origins.
Aplyr’s read is generated by AI from public sources. Was it useful?
About Naked Farmer
Naked Farmer is a farm-to-table restaurant that emphasizes fresh, locally sourced ingredients and sustainable practices.
