About the role
POSITION: PART-TIME CONCESSION/ F&B WORKER
REPORTS TO: Food & Beverage Supervisor/Food & Beverage Manager
FLSA STATUS: Hourly Non-Exempt
POSITION SUMMARY
Part-time event based only
This position works all Concession Functions. Functions serving food & beverage items.
POSITION RESPONSIBILITIES
- Fulfilling each guest’s order.
- Maintaining all Concession equipment cleanliness and annual maintenance.
- Attention to detail and consistency in every aspect of service is a must.
- Position is very hands on.
- Other duties as assigned.
WORK CONTACTS
Daily contact with the Food & Beverage Manager, Supervisors and other convention center employees.
PHYSICAL EFFORT
This position requires stooping and lifting. Substantial walking and lifting of thirty pounds to the shoulder.
WORKING CONDITIONS
Works throughout the building.
MINIMUM REQUIREMENTS
- At least one year experience in a facility servicing meals for large events.
- Strong orientation to customer service and ability to work with other staff members in the facility.
- Ability to undertake and complete multiple tasks.
- Servesaf certified
- Attention to detail and service oriented.
- All applicants must be able to pass credit and criminal background check.
- Must be able to calculate any kind of monetary transaction.
POSITION: PART-TIME CONCESSION/ F&B WORKER
REPORTS TO: Food & Beverage Supervisor/Food & Beverage Manager
FLSA STATUS: Hourly Non-Exempt
POSITION SUMMARY
Part-time event based only
This position works all Concession Functions. Functions serving food & beverage items.
POSITION RESPONSIBILITIES
- Fulfilling each guest’s order.
- Maintaining all Concession equipment cleanliness and annual maintenance.
- Attention to detail and consistency in every aspect of service is a must.
- Position is very hands on.
- Other duties as assigned.
WORK CONTACTS
Daily contact with the Food & Beverage Manager, Supervisors and other convention center employees.
PHYSICAL EFFORT
This position requires stooping and lifting. Substantial walking and lifting of thirty pounds to the shoulder.
WORKING CONDITIONS
Works throughout the building.
MINIMUM REQUIREMENTS
- At least one year experience in a facility servicing meals for large events.
- Strong orientation to customer service and ability to work with other staff members in the facility.
- Ability to undertake and complete multiple tasks.
- Servesaf certified
- Attention to detail and service oriented.
- All applicants must be able to pass credit and criminal background check.
- Must be able to calculate any kind of monetary transaction.
Aplyr's read
ASM Global excels in managing world-class venues, attracting professionals in event strategy and operations. It's a hub for those passionate about live events and hospitality.
What's promising
- •Global leader in venue management offers diverse career opportunities.
- •Strong presence in major venues ensures job stability and growth.
- •Focus on large-scale events provides dynamic work environment.
What to watch
- •High-pressure environment due to constant event schedules.
- •Roles may require irregular hours, including nights and weekends.
- •Limited public information about career progression paths.
Why ASM Global
- •Manages iconic venues like stadiums and convention centers worldwide.
- •Offers a blend of hospitality, operations, and event management roles.
- •Strong emphasis on innovation in event experiences and venue technology.
Aplyr’s read is generated by AI from public sources. Was it useful?
About ASM Global
ASM Global is a premier venue management and event strategy company, specializing in the management of arenas, stadiums, convention centers, and other event venues worldwide.
