Assistant Chief Steward

Location Overview
Join our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool, lakeside Aman Spa and private golden sand beach, offer limitless opportunities for outdoor exploration, cultural immersion and serene time out.

Role

The Assistant Chief Steward oversees all stewarding operations, ensuring the highest standards of cleanliness, hygiene, and kitchen support services across all outlets.
This role is responsible for maintaining efficient dishwashing operations, proper handling of kitchen equipment, and ensuring full compliance with food safety and sanitation standards. The position plays a key role in supporting smooth kitchen operations and upholding the resort’s luxury service standards.

Responsibility

• Supervise daily stewarding operations across all kitchens and outlets

• Ensure all kitchen equipment, utensils, and operating equipment are cleaned, sanitized, and properly stored

• Maintain strict hygiene and sanitation standards in compliance with FSMS and local regulations

• Monitor dishwashing processes to ensure efficiency and minimize breakage and loss

• Control chemical usage and ensure safe handling of cleaning materials

• Coordinate with kitchen and F&B teams to support operational needs

• Conduct regular inventory checks for equipment and stewarding supplies

• Assist in budgeting, cost control, and minimizing wastage

• Train, coach, and develop stewarding team members to ensure performance standards are met

• Prepare duty rosters and manage manpower efficiently

• Ensure proper waste management and recycling practices

• Support in handling inspections, audits, and compliance requirements

Requirements

• Minimum 2–3 years of experience in stewarding or kitchen operations, preferably in a luxury hotel or resort

• Previous supervisory experience is preferred

• Strong understanding of hygiene, sanitation, and food safety standards (HACCP/FSMS)

• Good knowledge of kitchen operations and equipment handling

• Ability to manage a team and work under pressure in a fast-paced environment

• Strong leadership, communication, and organizational skills

• Hands-on, detail-oriented, and proactive approach

• Flexible working hours to meet operational demands

Benefits

At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included and at home. 

• Aman Global Complimentary Night Program.

• Single accommodation with full board at the Colleagues' Cafeteria.

• Laundry service.

• 12 Annual Leave Days.

• 44 hours per week and 11 public holidays a year.

• PTI Health Care Package for Employee and Immediate Family Members.

• Competitive Remuneration Package.

• Learning and development programmes through Aman.

• Year-end Bonus.

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.