About the role
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
SummaryYou will work with other team members to assure that the Kitchen and Equipment are kept organized, clean and sanitized. You will work with other team members to achieve the department's goal of a Gold Standard Department- a Department that exceeds the standards set by JCAHO and the State of MA.
Does this position require Patient Care?
No
Essential Functions
-Pot and pan responsibility:
-Washes pots, pans and cooking utensils.
-Stores equipment and utensils in proper location.
-Maintains correct water temps- changes water every 45 min. or as needed.
-Utilizes correct solutions at proper strengths to ensure equip is clean & sanitized.
-Pots, pans and utensils are free of grease and food particles.
-All pots, pans and utensils are air dried before being put away.
-Pot room floor mats are cleaned.
-Works in the dish room from 12:30-1:30, washes cafe dishes properly.
-Keeps dish return area clean.
-Sweeps kitchen floor twice daily.
-Mops floor and uses wet floor sign.
-Empties trash as needed, takes out milk crates and boxes.
-Washes kitchen walls.
-Cleans and sanitizes trash barrels and cart daily.
-Cleans and sanitizes chopper, slicer, grill, skillet and kettles after each use.
-Follows safety precautions when cleaning equipment.
-Storeroom responsibility:
-Puts away food orders in their proper location.
-Labels and dates all food supplies as they are put away.
-Ensures that supplies are properly rotated- FIFO.
-Ensures that food is properly stores- cooked over raw.
-Sweeps and mops refrigerators and storeroom.
-Maintains storeroom and coolers- boxes and milk crates are removed.
-Sanitation:
-Uses clean as you go method.
-Wears a hair restraint.
-Follows cleaning list.
-Wears clean uniform.
-Washes hands at shift start and throughout shift.
Qualifications
Education
High School Diploma or Equivalent required
Can this role accept experience in lieu of a degree?
No
Licenses and Credentials
Experience
Prior work experience in a kitchen with various cleaning and sanitation methods preferred 0-1 year preferred
Knowledge, Skills and Abilities
- Must be able to read, write legibly, speak clearly and understand the English language.
- Must possess the ability to make independent decisions when circumstances warrant such action in a timely fashion.
- Must possess the ability to deal tactfully with staff, patients, family members, visitors, government agencies/personnel and the general public.
- Must possess the willingness to work harmoniously with professional and non-professional personnel and the general public.
- Willing to train.
Additional Job Details (if applicable)
Physical Requirements
- Standing Frequently (34-66%)
- Walking Frequently (34-66%)
- Sitting Occasionally (3-33%)
- Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
- Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
- Pushing Occasionally (3-33%)
- Pulling Occasionally (3-33%)
- Climbing Occasionally (3-33%)
- Balancing Frequently (34-66%)
- Stooping Occasionally (3-33%)
- Kneeling Occasionally (3-33%)
- Crouching Occasionally (3-33%)
- Crawling Occasionally (3-33%)
- Reaching Occasionally (3-33%)
- Gross Manipulation (Handling) Frequently (34-66%)
- Fine Manipulation (Fingering) Frequently (34-66%)
- Feeling Constantly (67-100%)
- Foot Use Rarely (Less than 2%)
- Vision - Far Constantly (67-100%)
- Vision - Near Constantly (67-100%)
- Talking Constantly (67-100%)
- Hearing Constantly (67-100%)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$20.09 - $41.56/Hourly
Grade
SM1205
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
Skills & Tags
Aplyr's read
Mass General Brigham is a leading healthcare system renowned for its medical services and research, attracting top-tier physicians and researchers.
What's promising
- •Mass General Brigham is associated with prestigious hospitals like Massachusetts General and Brigham and Women's.
- •The organization is a leader in medical research, providing numerous opportunities for clinician investigators.
- •It offers a wide range of specialized medical services, enhancing career growth for healthcare professionals.
What to watch
- •The complexity of a large healthcare system may lead to bureaucratic challenges.
- •High-pressure work environment due to the organization's reputation for excellence.
- •Potential for long hours, especially in residency and fellowship programs.
Why Mass General Brigham
- •Mass General Brigham is a pioneer in medical research and innovation.
- •It provides a collaborative environment with access to cutting-edge medical technology.
- •The organization has a strong focus on integrating research with clinical practice.
Aplyr’s read is generated by AI from public sources. Was it useful?
About Mass General Brigham
Mass General Brigham is a healthcare system that includes Massachusetts General Hospital and Brigham and Women's Hospital, providing a wide range of medical services and research.
