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Cecconi's Manager

Soho House & Co.Soho House & Co.·Hospitality

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Posted

62 days

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About the role

  • Develop and maintaina Soho environment, dedicated to attentive, distinctive experience in all aspects of dining and amenities.
  • Meet restaurant’s financial objectivesby forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances and initiating corrective actions.
  • Plan menus by consulting with Chefs; estimate food costs and profits; adjust menus as required.
  • Monitor weekly Food, Beverageand Wage costs.
  • Ensure maximum revenue is achieved from all F&B related sales opportunitiesand profit is maximized.
  • Resolve guest complaints, handling all guest interactions with the highest level of hospitality and professionalism, accommodatingspecial requests whenever possible. Respond to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
  • Expert in food and beverageand excellent knowledge of all departments internally.
  • Assure the proper handling of VIPs. Protect their privacy and confidentiality.
  • Ensure compliance toall hotel policies and procedures at all levels and that policies are compliant with local laws.
  • Develop relationships with guests, group contacts, members and other guests in order to provide personalized Soho House service.
  • To be instrumental in the recruitment, trainingand development of the team.
  • Ensure the smooth functioning of his department.
  • Responsible for Health and Safety within the House and ensure the Company Health & Safety policy is adhered to at all times.
  • Ensure that team is aware of their responsibility in respect of prevention and action in the event of fire in accordance with the House fire plan and local legislation.
  • Be fully conversant with local legislation and licensing laws ensuring that this is communicated throughout the House.
  • Monitor and act accordingly in regards tothe Food Alert Audits.
  • Participate in regular food tastings and in conjunction with the Head Chef ensure that the food offered is of a consistently high standard.
  • Ensure that regular in-house training is offered to all teams on the product, food& beverage.
  • To ensure the company culture is visible in all aspects of the business.
  • Comply withall House policies, standards and local laws.

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Aplyr's read

Soho House & Co. is a global membership club for creative professionals, offering unique hospitality experiences and exclusive workspaces worldwide.

Synthesized from recent postings & public sources

What's promising

  • Expanding global presence with diverse locations in major cities.
  • Strong brand identity appealing to creative professionals.
  • Offers varied roles across hospitality and management sectors.

What to watch

  • Membership model may limit accessibility for some job seekers.
  • High competition for roles due to brand prestige.
  • Potential for high turnover in hospitality positions.

Why Soho House & Co.

  • Focus on creative industries sets it apart from typical hospitality brands.
  • Combines hospitality with exclusive membership club experiences.
  • Offers unique work environments blending social and professional spaces.

Aplyr’s read is generated by AI from public sources. Was it useful?

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About Soho House & Co.

Soho House is a global membership club and hospitality brand catering to those in the creative industries, offering a range of services including dining, workspaces, and event spaces.

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