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In-Room Dining Lead Line Cook (Full-Time) - Arizona Biltmore

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Posted

85 days

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About the role

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

  The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.     Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefits here.   Want to learn more about Arizona Biltmore? Hotel Website, Instagram, Facebook 

What you will have an opportunity to do:

The In-Room Dining Lead Line Cook will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen

stations.

ESSENTIAL FUNCTIONS

  • Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.

  • Maintain consistency and work as a team

  • Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.

  • Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.

  • Prepare daily requisitions for supplies and food items for production.

  • Read and employ math skills to follow recipes.

This is a full-time position, and you must have availability to work evenings, nights, weekends, and holidays. Work schedule will be 4pm-1230am with some flexibility.

What are we looking for?

EDUCATION

  • High School Diploma or equivalent

  • Graduate of an Apprenticeship or accredited Culinary School, preferred

EXPERIENCE

  • At least three (3) years of cooking experience in a professional, fast-paced kitchen

  • Prior hotel / resort experience, preferred

  • Upscale / luxury dining experience, preferred

LICENSES OR CERTIFICATES

  • Maricopa County Food Handler Card

  • ServeSafe Food Handler Certification, preferred

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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Aplyr's read

Pyramid Global Hospitality excels in hotel management, attracting professionals dedicated to enhancing guest experiences and operational efficiency across diverse roles.

Synthesized from recent postings & public sources

What's promising

  • Pyramid Global Hospitality offers a wide range of roles, providing career growth opportunities within the hospitality industry.
  • The company specializes in comprehensive management services, ensuring efficient hotel and resort operations.
  • Pyramid Global Hospitality's diverse job openings suggest a dynamic work environment with varied responsibilities.

What to watch

  • High turnover in hospitality roles may affect job stability and continuity.
  • Limited public information about employee satisfaction and company culture.
  • The company operates in a highly competitive industry, which may impact job security.

Why Pyramid Global Hospitality

  • Pyramid Global Hospitality focuses on comprehensive management, setting it apart from typical hotel chains.
  • The company offers both on-site and remote roles, providing flexibility for employees.
  • Pyramid Global Hospitality's diverse role offerings suggest a commitment to comprehensive service delivery.

Aplyr’s read is generated by AI from public sources. Was it useful?

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About Pyramid Global Hospitality

Pyramid Global Hospitality

Pyramid Global Hospitality

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Pyramid Global Hospitality is a hospitality management company that specializes in providing comprehensive management services for hotels and resorts.

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