About the role
As a Processing Team Member, you’ll play a vital role in keeping our production process running safely, smoothly, and efficiently. You’ll operate, monitor, and maintain processing machinery and equipment, monitor product flow, and ensure every batch meets our rigorous quality and food safety standards.
This role is more than just keeping production moving—it’s about working with a team that supports one another, takes pride in doing things the right way, and is committed to continuous improvement. By bringing your energy, attention to detail, and respect for safety, you’ll help us deliver food experiences that consumers can trust and enjoy.
Employee Type:
Full timeLocation:
AZ TollesonJob Type:
Production GroupJob Posting Title:
1443-Press Operator 1Job Description:
Schedule: 6:00pm-6:30am, working a 2-2-3 schedule
Work Location: 495 S 99th Ave, Tolleson, AZ
Salary, based on experience and other qualifications: $25.50/hr plus $1.00 for night shift premium. Quarterly performance based bonus potential.
Additional Perks:
* $1,000 sign on bonus ($500 once 90 days completed, $500 once 12 months completed)
* Free Pasta and other Products!!!
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.
Safe Equipment Operation & Maintenance:
Perform and oversee equipment operations and maintenance activities, including forklift driving, die changes, troubleshooting, repairs, and preventive upkeep for manufacturing systems, and processing systems.
Complete equipment changeovers and address operational issues quickly.
Use your technical skills in SAP, IQS, MII, and Weaver to keep Processing flowing.
Monitor equipment performance and ensure efficient, safe, and continuous operation across all systems.
Perform routine operation checks.
Perform daily inspections, preventive maintenance, and equipment changeovers.
Ensure proper sanitation after changeovers.
Execute advanced troubleshooting, pre-inspection checks, and complex changeovers.
Monitor and optimize line performance.
Product Handling, Quality Control & Inventory Management:
Inspect products for correct labeling, alignment, and Processing.
Perform manual packing and palletizing.
Follow FIFO inventory methods, manage materials, and record shipments in SAP.
Conduct quality checks on products and Processing.
Verify weight control, material accuracy, and product quality at multiple checkpoints.
Minimize downtime and defects by leading the team in Centerlining and monitoring line performance to spot issues early.
Make real-time adjustments to prevent defects.
Food Safety & Sanitation Compliance:
Follow GMP, HACCP, SQF, FSMA, and company food safety policies.
Maintain cleanliness and sanitation.
Maintain compliance documentation and complete sanitation steps during changeovers.
Lead FSQ compliance in assigned area.
Mentor team on food safety and enforce sanitation accountability.
Team Collaboration, Leadership & Training:
Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.
Provide backup coverage for multiple roles, share knowledge with peers, and support training.
Coordinate team activities, assign tasks, lead shift meetings, and train others in advanced operations.
Documentation, Communication & Continuous Improvement:
Accurately complete basic production paperwork and report issues to supervisors.
Record inventory transactions, shipments, and quality results in SAP.
Participate in 5S efforts.
Assist in reviewing production paperwork.
Work with supervisors and team to develop solutions to issues.
Act as 5S champion for area.
Lead improvement projects, perform operator-based maintenance, and analyze downtime causes.
Knowledge, Training and Experience:
Education & Experience:
High School Diploma or GED required.
Minimum 1 year of work experience, preferably in manufacturing or food production.
Forklift certification preferred (required for Advanced Level); willingness to obtain certification if not already held.
18+ years of age.
Technical & Mechanical Skills:
Ability to operate, troubleshoot, and perform minor repairs on production line equipment, including cartoners, baggers, case packers, sealers, depalletizers, and palletizers.
For higher levels, demonstrate expert troubleshooting of high-speed Processing equipment and strong understanding of theory of operation.
Perform Winland Excellence CIL, centerlining, and line huddle activities to improve efficiency.
Mechanical aptitude with the ability to identify and resolve equipment irregularities.
Proficiency in SAP, hand scanners, and basic math skills.
Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.
Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.
Safety & Compliance:
Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
Commitment to following all company safety policies and procedures.
Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.
Must have near and far visual acuity, some color perception, and full range of hand/arm movement.
Teamwork, Communication & Leadership:
Ability to effectively communicate with co-workers, supervisors and others at the worksite regarding work matters, which are mostly conducted in English. This includes the ability to understand and respond to oral communications; understand written information, communications, and safety information; and communicate in writing as needed.
Work independently and collaboratively in a team environment, with a team-first mindset.
Provide training, guidance, and feedback to team members (progressively more responsibility at higher levels).
EEO Statement:
Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.Aplyr's read
Winland Foods is a forward-thinking food production company prioritizing sustainability and innovation, attracting professionals dedicated to quality and continuous improvement.
What's promising
- •Winland Foods emphasizes sustainability, appealing to environmentally conscious professionals.
- •The company invests in innovation, offering opportunities for creative problem solvers.
- •Winland Foods hires for diverse roles, indicating growth and varied career paths.
What to watch
- •Limited public information about employee satisfaction and company culture.
- •The food production industry faces regulatory challenges impacting operations.
- •Potential for high-pressure environments in production and continuous improvement roles.
Why Winland Foods
- •Winland Foods focuses on high-quality food products, differentiating from mass-market producers.
- •The company's commitment to sustainability sets it apart in the food industry.
- •Winland Foods' diverse role offerings suggest a dynamic and evolving workplace.
Aplyr’s read is generated by AI from public sources. Was it useful?
About Winland Foods
Winland Foods is a company specializing in the production and distribution of high-quality food products, focusing on sustainability and innovation in the food industry.
