About the role
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Work Shift:
Varies (United States of America)Scheduled Weekly Hours:
40Compensation:
Union Position:
NoDepartment Details
Summary
The Sous Chef oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.Job Description
Assists in designing new recipes, planning menus and selecting plate presentation. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and sanitation guidelines. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Assists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Maintains and implements daily food prep lists. Provide ongoing training and coaching of team members. Promote a positive work environment by working alongside staff for continued development. Friendly, guest orientated with the highest degree of honesty and integrity and a good disposition with staff. Maintain an excellent attendance and they should make themselves available to the restaurant especially at variable and event driven times including nights, and weekends with long hours as needed. Ability to be self-directed, detail oriented, and multi-task while directing others in a teamwork environment. Obtaining feedback on food and service quality, and handling customer problems and complaints. Any other tasks assigned by Food and Beverage Manager.Qualifications
Associate's degree (AA); or two to three years of related experience and/or training preferred.Two years of strong culinary background with high volume/event driven restaurant experience preferred.
Food Safety and Sanitation Training
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.
Aplyr's read
Sanford Health is a global healthcare leader focused on improving health outcomes through innovative care solutions and a dedicated workforce in diverse roles.
What's promising
- •Sanford Health offers a wide range of roles, providing diverse career opportunities in healthcare.
- •The organization focuses on improving global health outcomes, making it appealing for mission-driven professionals.
- •Sanford Health's expansion into various countries enhances career growth and international collaboration.
What to watch
- •Working in healthcare can involve high stress and demanding hours, particularly in patient care roles.
- •Limited public information about compensation and benefits may concern some job seekers.
- •Global operations might require flexibility with travel or relocation for some positions.
Why Sanford Health
- •Sanford Health's global presence distinguishes it from regional healthcare providers.
- •The organization's commitment to improving health access sets it apart in the healthcare sector.
- •Sanford World Clinic's international focus provides unique opportunities for cross-cultural healthcare experiences.
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About Sanford Health
Sanford World Clinic is a global healthcare organization that provides high-quality medical services and healthcare solutions in various countries, focusing on improving health outcomes and access to care.
