Seasonal Buffet Supervisor - Borgata

Atlantic City, New Jersey

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

This position is a seasonal opportunity, with the summer season running from May 1, 2026, through October 15, 2026. Please note that the end date may be subject to change based on business needs

THE JOB:

Join our dynamic team for the season as a Food & Beverage Supervisor, where you’ll play a key role in delivering exceptional guest experiences. In this role, you will support the management team in overseeing front-of-house service staff across multiple outlets, ensuring seamless operations, elevated service standards, and a welcoming atmosphere that reflects the Borgata’s commitment to excellence.

THE DAY-TO-DAY:

• Make daily floor plans per shift to ensure proper rotation and coverage of stations

• Maintain contacts with cashiers to ensure correct policies and procedures for check handling / closing are maintained by service staff

• Delegate responsibilities to employees and supervise tasks to completion, correctly and on time

• Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees

• Keep inventory form and stocking area updated; order supplies through the IP System and Purchasing and prepare purchase requisitions for any outlets

• Inspect the food coming from support departments to assure freshness and quality; properly label and date all products to ensure safe keeping and sanitation

• Analyze financial reports on a daily, monthly, and yearly basis; identify and implement cost-cutting measures and initiatives, able to contact engineering department or other vendors to repair equipment

• Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

• Must be available to work varied shifts to include weekends and holidays

• Must possess a high school diploma or GED

• Must possess a minimum of two (2) years or prior relevant supervisory experience working in food and beverage operations, with a strong foundation in front-of-house service, team leadership, and guest relations in a high-volume hospitality environment

THE PERKS & BENEFITS:

• Opportunities for professional development and career advancement including networking opportunities, and community volunteer programs

• A supportive and collaborative work environment

• Wellness incentive programs to help you stay healthy physically and mentally

• Companywide discounts on hotel, entertainment, shopping, and food & beverage

• Exclusive discounts with our corporate partners on travel, electronics, online shopping, and beyond

• Complimentary meal in our employee dining room, where you can savor a variety of delicious and healthy options throughout the day

• Free on-site parking, making your commute hassle-free and convenient

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10685

Pay Rate:

The rate for this role is:

$22.00

 

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

 

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
 

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!