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Overview
Mid-Level

Wok Cook Jia - Beau Rivage

Confirmed live in the last 24 hours

MGM Resorts

MGM Resorts

Property - Beau Rivage
On-site
Posted April 9, 2026

Job Description

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Wok Cook at Beau Rivage, you’ll bring energy, precision, and flavor to every dish you create. Specializing in high-heat, fast-paced wok cooking, you’ll prepare fresh, made-to-order menu items while delivering consistency, quality, and presentation that exceed guest expectations.

THE STARTING RATE: $19.21 an hour

THE SCHEDULE:

  • Full Time | Swing Shift

  • Wednesday - Sunday | 2:30pm - 10:30pm

  • Off: Monday & Tuesday

  • Must be open and flexible to work varied shifts, including weekends and holidays based on the business needs

  • JIA Overview

THE DAY-TO-DAY:

  • Prepare and wok-cook menu items following established recipes, techniques, and presentation standards

  • Work with speed and precision to meet service demands in a high-volume environment

  • Taste and evaluate dishes to ensure quality, consistency, and flavor standards are met

  • Monitor production levels and assist with planning, requisitioning, and inventory needs

  • Follow all food safety and sanitation guidelines, including proper temperature and time controls

  • Maintain a clean, organized, and fully stocked workstation at all times

  • Communicate with the Chef and leadership team to address any issues or needs on the line

  • Assist with menu execution, service support, and breakdown of kitchen operations

  • Work live cooking stations when needed while maintaining professionalism and presentation standards

THE IDEAL CANDIDATE:

  • Demonstrates experience in high-volume wok cooking or similar fast-paced culinary environments

  • Thrives under pressure and maintains consistency during peak service times

  • Exhibits a solid understanding of food safety and sanitation standards

  • Takes pride in their work and contributes to a positive team environment

  • Holds a High School Diploma, GED, or equivalent

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Free meals in our employee dining room
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=16570

Are you ready to JOIN THE SHOW? Apply today!