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Junior

Cook I - Loews Hotels Universal Orlando

Confirmed live in the last 24 hours

Loews

Loews

9 Locations
On-site
Posted April 22, 2026

Job Description

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

  • We offer excellent benefits and perks including one free meal per shift and free theme park access.

  • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

  • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

  • We invest in training and development opportunities for all team members.

  • We promote social responsibility by being a good neighbor in the community.

  • We care for you, just as we care for others.

Qualifications:

  • 5 -7 years cooking experience in upscale, high-volume hotel or freestanding restaurant required. 
  • Culinary degree or equivalent formal training preferred.
  • Thorough knowledge and understanding of Food Service Sanitation Standards.
  • Strong organizational skills.
  • Excellent guest service skills.
  •  Ability to regularly push, pull, lift up to 50 lbs.
  • Ability to communicate effectively in English with team members, leaders and guests required.
  • Must be able to work a flexible schedule, nights, weekends and holidays as required.

Responsibilities:

  • Thorough knowledge and understanding of Food Service Sanitation Standards.
  • Ability to stand, stoop, bend; lift and carry up to 35 pounds.
  • Follows standardized recipes in the preparation and cooking of menu items.
  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations.
  • In the absence of Kitchen Supervisor acts as lead in the kitchen.
  • Other duties as assigned.